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Oven use
Oven use
O
v
en use
Roti/Naan guide
The following table presents how to use the auto programmes for Roti and Naan.
Code/Food
Serving Size
Ingredients
1
Roti
3 pieces
Whole wheat flour - 2 cups, Water as required for dough,
Ghee - 50 g, Salt to taste
Instructions
Preheat oven and crusty plate with high rack. In a bowl add flour, salt and
ghee. Kneadwith sufficient water and make smooth dough. Cover and leave
for ½ hour. Divide into 8 equal balls, roll out with the help of a rolling pin
and make rotis. When beep, apply a little water at one side of roti and place
that side down on the crusty plate and cook. Serve hot with butter. Repeat
the same process until all the naan has been prepared.
2
Naan
3 pieces
All-purpose flour - 2 cups, Sugar – ¼ tbsp., Hot water, (but
not boiling, just hot tap water) - ¼ cup, Active dry yeast –
½ tsp., Warm milk – ½ cup, Melted butter for brushing (may
use olive oil), Fresh garlic or other herbs for topping
Instructions
Preheat oven and crusty plate with high rack. Combine the warm water
with the sugar and yeast. Let sit for 10 minutes until foamy. It should smell
like bread. In a bowl add the flour, warm milk and yeast mixture. Mix with
a wooden spoon until dough starts to come together and then finish mixing
the dough with your hands until a smooth but still sticky ball forms. Cover
the dough with a damp towel or plastic wrap and let sit in a warm place for
2 to 3 hour. After 2 to 3 hours dough will be double to its size, punch the
dough down and divide into eight equal balls. Using a rolling-pin, roll each
piece of dough into an oval shape. The dough should be about 6-8 inches
long and about ¼-inch thick, but no thinner. Repeat this method with the
rest of the dough. When beep, place the dough on the hot crusty plate and
cook. Take out cooked naan after 4 min. Serve hot with butter. Repeat the
same process until all the naan has been prepared.
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2015-04-30 �� 2:20:51
