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en use
Code/Food
Serving Size
Ingredients
8-3
Fish Tikka
500 g
Fish (pomfert) - 400 g, Thick yogurt - ½ cup, Chat Masala -
1 tsp., Ginger-garlic paste - each 1 tsp., Orange red colour
- 1 pinch, Oil - 2 tbsp., Semolina - 2 tbsp., Red chili powder -
1 tsp., Salt as per your taste, Coriander leaves - 2 tbsp.
Instructions
Marinate fish slice with salt, thick yogurt, ginger-garlic paste, orange-red
colour, red chili powder, mix it well and keep it in refrigerator for ½ hr. Roll it
in semolina. Put them in crusty plate on high rack and cook. When beep, turn
them over and press start. Garnish with coriander leaves. Serve hot.
8-4
Green Masala
Pomfert
400 g
Fish (pomfert) - 400 g, Ginger-garlic paste - 1 tsp. each. Oil -
2 tbsp., Semolina - 2 tbsp., Salt as per your taste, Coriander
leaves - 2 tbsp.
For green paste : Fresh coconut - 1 cup, Coriander leaves -
4 tbsp., Green chili - 2-3, Cumin seeds - 1 tsp.,
Garlic - 10-12 cloves, Lemon juice - 1 tbsp., Salt & Sugar as
per your taste, Make a fine paste of it.
Instructions
Make the slice of the fish. Apply the green paste all over the fish. Roll out
fish in semolina. Put them in crusty plate on high rack and cook. When beep,
turn them over and press start. Garnish with coriander leaves. Serve hot.
8-5
Fish Malai
Kabab
400-450 g
Fish fillet - 300 g, Garlic paste - 1 tsp., Anissed powder -
1 tsp., Dry mango powder - 1 tsp., Red chili powder- 1 tsp.,
Cream - 4 tbsp., Oil - 2 tbsp., Salt as per your taste, Coriander
leaves - 1 tbsp.
Instructions
Place fish in a bowl. Add all the ingredients and mix well. Let it marinate
for 2 hrs. at refrigerator. Place kabab in crusty plate on high rack and cook.
When beep, turn them over and press start. Garnish with coriander leaves.
Serve hot.
8-6
Goanese Fish
Kabab
400-500 g
Surmai (Goanese fish) - 300 g (cut into pieces), Tamarind
juice - 2 tbsp., Red chili powder - 1 tsp., Turmeric powder -
½ tsp., Cumin powder - ½ tsp., Coconut oil - 1 tbsp., Rice flour
- 1 tbsp., Chopped peppercorn - 1 tsp., Salt as per your taste,
Coriander leaves - 1 tbsp.
Instructions
Place fish in a bowl. Add all the ingredients and mix well. Let it marinate for
1 hr. at refrigerator. Place kabab in crusty plate on high rack and cook. When
beep, turn them over and press start. Garnish with coriander leaves. Serve
hot.
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2015-04-30 �� 2:20:55