Samsung MC32J7055V series, Руководство пользователя

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Oven use Oven use
O
v
en use
Code/Food Serving Size Ingredients
5-16
Melting
Moments 200-250 g Refined flour - 85 g, Margarine or butter - 85 g, Powder sugar
- 100 g, Vanilla essence - ½ tsp., Cornflour - 25 g, Milk as
required
Instructions
Pre-heat the oven 180 °C with the convection function. Sieve the flour &
cornflour together. Cream the margarine & sugar very well until light &
creamy. Add the flour. If required, add a few drops of milk. Mix very well.
Shape the biscuit as you wish. Arrange them on a baking tin. Put it on low
rack. When beep, select menu and cook. Cool the biscuits. Serve them.
5-17
Shrewsbery
Biscuits 400-450 g Refined flour - 225 g, Margarine or butter - 100 g, Powder
sugar - 85 g, Lemon essence - ¼ tsp., Egg - 1 ea, Milk as
required Refined flour - 225 g, Margarine or butter - 100 g,
Powder sugar - 85 g, Lemon essence - ¼ tsp., Egg - 1 ea, Milk
as required
Instructions
Pre-heat the oven 180 °C with the convection function. Sieve the flour.
Cream the margarine & sugar very well until light & creamy. Add the egg
and mix it well. Add the sieved flour. If required add a little milk to make a
dough. Knead until smooth. Roll out thinly. Prick all over with a fork. Stamp
into round. Place the biscuits on a baking tin. Put it on low rack. When beep,
select menu and cook. Cool the biscuits. Serve them.
5-18
Almond
Cookies
(Pistachio) 250-300 g Refined flour - 115 g, Margarine or butter - 50 g, Powder
sugar - 50 g, Cardamom powder - ¼ tsp., Nutmeg powder -
¼ tsp., Chopped almond - 1 tbsp., Chopped Pistachio - 1 tbsp.,
Little saffron, Milk as required
Instructions
Pre-heat the oven 180 °C with the convection function. Sieve the flour.
Cream the margarine & sugar very well until light & creamy. Add the saffron,
cardamom & nutmeg powder and mix very well. Add the sieved flour and
make a dough. Roll out the dough using a little flour. Sprinkle a few nuts and
give a light final roll. Cut into desired shape. Put it on low rack. When beep,
select menu and cook. Cool the biscuits. Serve them.
5-19
Choco -
Cashew
Biscuits 250-300 g Refined flour - 85 g, Margarine or butter - 85 g, Powder sugar
- 85 g, Cashew nut powder - 85 g, Almond Essence - ¼ tsp.,
Cocoa - 1 tbsp.
Instructions
Pre-heat the oven 180 °C with the convection function. Sieve the flour.
Cream the margarine & sugar very well until light & creamy. Add the Almond
essence and mix very well. Add the flour, cocoa & cashew nut mix well, chill
the mixture for 10 min. Roll out and cut out with round biscuit cutter. Put it
on low rack. When beep, select menu and cook. Cool the biscuits. Serve them.
MC32J7055VB_TL_DE68-04319P-00_EN_150430-1.indd 66 2015-04-30 �� 2:20:54