English
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Code/Food
Serving Size
Ingredients
2-12
Kashmiri Aloo
300-400 g
Small Pealed Potato - 8/10, Onion Grind - 2 ea, Tomato Puree
- 2 ea, Ginger, Garlic Paste - 2 tbsp., Coriander Powder, Cumin
Powder, Turmeric Powder, Red chili powder, Garam Masala,
Salt as per your taste, Oil - 3 tbsp., Cream - ¼ Cup, Water -
½ Cup
Instructions
In microwave safe bowl take water, prick potatoes and cook. When beep, add
oil, onions, ginger-garlic paste, all other ingredients and press start.
2-13
Corn, Simla
Mirch Rice
400-500 g
Soaked Rice 200 g, Corn 50 g, Chopped Simla Mirch - 1 ea,
Oil - 2 tbsp., Black cardamom - 2 or 3, Cumin seeds - ½ tsp.,
Onions - 2 ea (Chopped), Green chili & salt as per your taste
Instructions
In microwave safe glass bowl take oil, black cardamom, cumin seeds,
chopped onions, green chili & salt, soaked rice and cook. When beep, add
water and salt. Mix well and cover and press start.
2-14
Jeera Aloo
400-500 g
Half boiled potatoes 400 g (cut into finger chips),
Cumin seeds - 1 tsp., Turmeric Power - ¼ tsp.,
Red Chilli Powder - 1 tsp., Oil - 2 tbsp., Salt as per your taste,
Chopped Coriander Leaves - 1 tsp.
Instructions
In microwave safe glass bowl take oil, cumin seeds and cook. When beep,
add all ingredients and press start. Garnish chopped coriander and serve hot.
2-15
Baigan
(Brinjal) Bharta
400-500 g
Bharte Ka Baigan (Brinjal) 300 g, Chopped Onion - 2 ea,
Chopped tomato - 2 ea, Ginger Garlic Cloves – 3 to 4 tsp., Oil
- 2 tbsp., Red Chili Powder, Cumin Powder, Salt as per your
taste, Chop Coriander 2 tbsp.
Instructions
Pierce garlic cloves in brinjal than Keep brinjal on high rack and grill for
20 min. When beep, peel & chop the brinjal, keep aside. In microwave safe
glass bowl add oil, onion, tomato, all powder masalas, salt and mix well.
Select menu and cook. When beep, mix chopped brinjal & mix it well. Garnish
with chopped Coriander.
2-16
Dosa Sabji
400-500 g
Boiled potato peeled & chop 300 g., Chopped Onion 2 ea,
Green chili salt, turmeric powder as per your taste, Oil 2 tbsp.,
Mustard Seeds, Cumin seeds, Curry leaves for tempering
Instructions
In microwave safe glass bowl take oil, mustard seeds, cumin seeds, curry
leaves, green chili, turmeric powder, onion and cook. When beep, mix it well
and add chopped potato. Mix it well and press start. Garnish with coriander
leaves.
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