60
English
Oven use
Oven use
O
v
en use
Code/Food
Serving Size
Ingredients
4-14
Vegetable in
Thai Curry
500-600 g
For green paste : Green chillies - 6-8, Spring onions - 3 ea
(chopped along with the green part), Lemon grass leaves
- 4 (optional), Ginger - 2” piece, Coriander leaves - 3 tbsp.,
For main dish : Coconut milk - 1½ cups, Salt - 1½ tsp., A tiny
piece of jaggery, Coriander powder - 1 tbsp., Cumin powder -
1 tbsp., Oil - 2 tbsp., Chopped mix vegetable (carrot, cabbage,
peas ) - 1 cup
Instructions
In grinder prepare green paste. Churn grated one coconut in mixer. In
microwave safe glass bowl add vegetables, oil and cook. When beep, add
salt jaggery and coconut milk. Mix well and press start.
4-15
Vegetable aa’la
Kiev
550-600 g
Mix vegetable (cauliflower, peas, cabbage : cut into long
pieces 18-20) - 350 g, French beans cut into 1 piece, Carrots
- 2 (medium size, cut into 1 piece), Celery - 2 (chopped fine),
Capsicums (cut into ¼” pieces) - 2, Milk - ½ cup, Maida -
2 tbsp., Pepper - 1 tsp., Mustard powder - 1 tsp., Salt - 1 tsp.,
Grated cheese (Amul) - 4 tbsp.
Instructions
In microwave safe glass bowl mix vegetable, cauliflower, peas, carrots, celery
and french beans and add 2-3 tbsp water, cover and cook. When beep, add
all ingredients and press start. Add grated cheese. Garnish with parsley or
coriander.
4-16
Mushroom
Gratin
500-550 g
Mushrooms quartered (cut into 4 pieces each) - 200 g, Oil or
butter - 2 tbsp., Maida (flour) - 2 tbsp., Salt - 1 tsp., Pepper
- 1 tsp., Rum or sherry (optional) - 1 tsp., Cream - 100 g
(½ cup), Water - ½ cup, Some chopped celery or coriander
leaves for garnishing
Instructions
In microwave safe plate butter, maida and cook. When beep, add all other
ingredients, mix well and put it on high rack and then press start. Sprinkle
chopped celery or coriander and serve hot.
4-17
Cheese Straw
200 g
Refined flour - 100 g, Grated cheese - 25 g, Butter-50 g, Cold
water as required, Pepper powder - ¼ tsp., Baking powder -
⅛ tsp., Chili powder - ½ tsp., Salt - ¼ tsp.
Instructions
Pre-heat the oven 180 °C with the convection function. Sieve refined flour,
pepper powder, baking powder, chili powder, salt. In a bowl maida, butter,
cheese and rub it with finger chips till it resembles bread crumbs. Add little
cold water to make a soft dough. Roll it in ½ cm. roti and cut thin strips, twist
them and put on the baking tray. Put them on low rack. When beep, select
menu and cook.
MC32J7055VB_TL_DE68-04319P-00_EN_150430-1.indd 60
2015-04-30 �� 2:20:54