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English
Oven use
Oven use
O
v
en use
3.
Seafood
Code/Food
Serving Size
Ingredients
3-1
Frozen Prawns
200-250 g
300-350 g
Distribute frozen breaded prawns evenly on the crusty plate.
Set plate on low rack. Stand for 1-2 minutes.
3-2
Fish Cutlets
200-250 g
300-350 g
Distribute breaded fish cutlets evenly on the crusty plate.
Set plate on low rack. Stand for 1-2 minutes.
3-3
Fried Squids
100-150 g
200-250 g
Distribute breaded squid rings evenly on the crusty plate.
Set plate on low rack. Stand for 1-2 minutes.
4.
Chicken
Code/Food
Serving Size
Ingredients
4-1
Frozen Chicken
Nuggets
200-250 g
300-350 g
Distribute frozen chicken nuggets evenly on the crusty plate.
Set plate on low rack.
Turnover after beep sounds. Press start to continue. (The
oven keeps operating if you do not turn over). Stand for
1-2 minutes.
4-2
Chicken
Drumsticks
200-250 g
300-350 g
400-450 g
Weigh drumsticks and brush with oil and spices. Place them
evenly on high rack.
Turnover after beep sounds, oven will stop process. Press
start to continue. Stand for 1-3 minutes.
4-3
Chicken Wings
200-250 g
300-350 g
Weigh chicken wings and brush with oil and spices. Place
them evenly on high rack.
Turnover after beep sounds, oven will stop process. Press
start to continue. Stand for 1-2 minutes.
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2015-04-30 �� 2:20:51