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Code/Food
Serving Size
Ingredients
4-10
Macaroni
Supreme
300-350 g
Macaroni - 200 g, White sauce - 2 tsp., Chopped Parsley -
4 tbsp., Nutmeg powder - 1 pinch, Oregano - ½ tsp., Grated
cheese - 50 g, Chopped tomato - 1 ea, Butter - 1 tbsp., Oil -
1 tbsp., Salt & pepper as per your taste
Instructions
In microwave safe glass bowl add shell macaroni, oil, water and cook. When
beep, drain and keep a side. In another bowl add butter, salt, nutmeg powder,
oregano, parsley, white sauce, mix well. Add macaroni, cover with cheese
and press start.
4-11
Pasta
400-450 g
Penne Pasta - 200 g, Chopped onion - 2 tbsp.,
Chopped garlic - 2 tsp., Chopped spinach - 75 g, Cream
- 1 cup, Grated cheese - 3 tbsp., Butter - 2 tbsp., Nutmeg
Powder - 1 pinch, Oregano - ½ tsp., Salt & pepper as per your
taste, Oil - 1 tbsp., Water - 3 cups
Instructions
In microwave safe glass bowl take pasta, water, oil and When beep, drain the
water and keep a side. In another bowl add butter, chopped onion, chopped
garlic, spinach, cream, nutmeg powder, salt, pepper powder, oregano, mix it
well and press start. After done pasta & cheese, mix it well and serve hot.
4-12
Corn & Potato
Baked
300-350 g
Boiled sweet corn - 100 g, Boiled Potatoes - 2 ea, Finely
chopped onion - 1 ea, Finely chopped green chili - 2 ea,
Grated cheese - 4 tbsp., White sauce - 1 cup, Fresh cream -
2 tbsp., Butter - 2 tbsp., Salt & Pepper as per you taste
Instructions
In microwave safe glass dish take butter, onion, green chili and cook. When
beep, add white sauce, chopped potatoes, sweet corn, fresh cream, salt,
pepper, mix it well and sprinkle cheese. Transfer it on high rack and press
start. Serve hot.
4-13
Vegetable O’
Gratin
500-550 g
Vegetables (carrot, cauliflower, peas, french beans : cut into
bite size pieces) - 300 g, Oil or butter - 2 tbsp., White sauce -
1 cup, Pepper - 1 tsp., Cream - 100 g (½ cup), Water - ½ cup,
some chopped celery or coriander leaves for garnishing
Instructions
In microwave safe bowl butter, mix vegetables, water and cook. When
beep, add all other ingredients and put it on high rack and then press start.
Sprinkle chopped celery or coriander and serve hot.
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