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Code/Food
Serving Size
Ingredients
7-13
Goanese
Chicken
600-700 g
Chicken - 500 g (cut into pieces of your choice), Chopped
onion - 2 ea, Chopped tomato - 2 ea, Ginger-garlic paste
- each 1 tsp., Red chili powder - 1 tsp., Turmeric powder -
1 tsp., Cumin powder - 1 tsp., Cinnamon powder - ½ tsp., Oil
- 4 tbsp., Vinegar - 2 tbsp., Water - 1 cup
Instructions
In microwave safe glass bowl take oil, ginger-garlic, onion, chicken, red chili
powder, turmeric powder and cook. When beep, add 1 cup water, all other
ingredients, mix it well and press start. Garnish with coriander leaves and
serve hot.
7-14
Chicken
Masala
500-600 g
Chicken - 400 g (cut into pieces of your choice), Chopped
onion - 3 ea, Chopped tomato - 3 ea, Ginger-garlic paste -
each 1 tsp., Turmeric, Red chili powder - each 1 tsp., Garam
Masala - 1 tsp., Oil - 2 tbsp., Salt as per your taste, Chopped
coriander, Water - 1 cup
Instructions
In microwave safe glass bowl take oil, ginger-garlic, onion, chicken, red chili
powder, turmeric powder and cook. When beep, add 1 cup water, all other
ingredients, mix it well and press start. Garnish with coriander leaves and
serve hot.
7-15
Kadhai
Chicken
600-700 g
Chicken - 400 g (cut into pieces of your choice), Ginger-garlic
paste - each 1 tsp., Tomato puree - ½ cup, Red chili powder
- ½ tsp., Coriander powder - 1 tsp., Garam masala - 1 tsp.,
Sugar - 1 tsp., Two large capsicum cut into strips, Corn flour
- 2 tbsp. (dissolve in 3 cups of water), Oil - 4 tbsp., Dried
fenugreek leaves - 1 tsp.
Instructions
In microwave safe glass bowl take oil, ginger-garlic, onion, chicken, red chili
powder and cook. When beep, add 3 cup water, all other ingredients, mix it
well and press start. Garnish with coriander leaves and serve hot.
7-16
Kheema
Masala
400-500 g
Kheema (chicken) - 200 g, Chopped onion - 1 ea, Chopped
tomato - 1 ea, Ginger garlic paste - 1 tsp., Turmeric, Salt, Red
chili, Cumin powder, Garam masala as per taste, Oil and water
as required, Dhaniya for garnishing
Instructions
In microwave safe glass bowl take kheema with water and cook. When
beep, drain water and keep aside. In another microwave safe bowl add oil,
chopped onion, tomato, ginger garlic paste and all the masala and press
start. After done, add boiled kheema to this, mix well and serve.
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2015-04-30 �� 2:20:55