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English
Oven use
Oven use
O
v
en use
Code/Food
Serving Size
Ingredients
6-21
Mutton Cutlets
12-14
cutlets
Soaked together for 10 minutes
1 slice stale bread broken into pieces, Milk- ½ cup, Tomato
ketchup- 1 tbsp., Worcestershire sauce- 1 tbsp., Fine mutton
mince- 250 g, Ginger and garlic paste- 1 tsp., Crushed
browned onions- 1 tsp., Chopped coriander leaves- 1 tbsp.,
Finely chopped green chilli- 1, Turmeric powder- ¼ tsp.,
Garam masala powder- ¼ tsp., Salt- to taste, Oil- 3 tbsp.
Instructions
Mix all the ingredients up to salt together thoroughly using one tablespoon
of the oil and keep aside for 15 minutes. Divide mixture into 6 round patties
3" x 1/4 thick (or oblong cutlets). Preheat the microwave by using fast
preheat option at 200°C for 5 minutes. After preheating, Brush patties with
remaining oil on either side and place patties on crusty plate and place it at
low rack and then cook. when beep, turn them over and cook again.
6-22
Galouti Kebab
16 kebabs
Mutton mince- 500 g, Ginger paste- 2 tbsp., Garlic paste-
2 tbsp., Gram flour- 2 tbsp., Butter- 2 tbsp., Raw papaya paste-
2 tbsp., Chilli powder- 1 tsp., Cardamom powder- 1 tsp., Mace
powder- ½ tsp., Butter for greasing- 2 tbsp., Salt- to taste
Instructions
Refrigerate the mince for 1 hour, Mix all the ingredients with mince, except
oil, blend in blender and mince well. Divide the mixture in 16 equal portions
and shape into flat kebabs. Grease the crusty plate with thick butter and
place the kebabs over it and grease the kebabs with butter. Place the crusty
plate over high rack and cook. When beep, turn them over and cook again.
6-23
Chicken Wings
250 g
Chicken wings- 250 g, Oil- 2 tbsp., Chicken masala- 2 tbsp.,
Lemon juice- 2 tbsp., Salt- to taste
Instructions
Marinate for ½ an hour and cook. Place it on greased crusty plate on high
rack. When beep, turn them over and cook again.
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2015-04-30 �� 2:20:54