English
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Code/Food
Serving Size
Ingredients
8-15
Sesame
Chicken
400-500 g
Boneless chicken - 400 g (cut into pieces), Dry mango powder
- 1 tsp., Red chili powder - 1 tsp., Turmeric powder - ½ tsp.,
Garam Masala - 1 tsp., Ginger-garlic paste - 1 tsp. each,
Coconut oil - 2 tbsp., Rice flour - 1 tbsp., Salt as per your
taste, Sesame seeds - 4-5, Coriander leaves - 1 tbsp.
Instructions
In a bowl add chicken, all the other ingredients except sesame seeds and mix
well, let marinate for 2 hrs. at room temperature. Lift one piece at a time,
roll in sesame seed so that it is fully covered. Place fish in crusty plate on
high rack and cook. When beep, turn them over and press start. Garnish with
coriander leaves. Serve hot.
8-16
Tandoori
Chicken
500-600 g
Chicken - 500 g, Garlic paste - 1 tsp., Ginger paste - 1 tsp.,
Red chili powder - 1 tsp., Coriander, cumin powder - 1 tsp.
each, Yogurt - 1 cup, Orange-red colour - 1 pinch, Corn flour
- 2 tbsp., Salt to taste, Oil - 2 tbsp., Garnish with onion ring &
lemon pieces
Instructions
In a bowl mix all ingredients except oil. Add chicken and mix well. Let it
marinate for 2-3 hrs. in refrigerator. Place chicken in crusty plate on high
rack and cook. When beep, turn them over and press start. Garnish with
onion ring & lemon pieces. Serve hot.
8-17
Tandoori
Mutton
500-600 g
Boneless Mutton - 500 g, Garlic paste - 1 tsp., Ginger
paste-1 tsp., Red chili powder - 1 tsp., Coriander, cumin
powder - 1 tsp. each, Yogurt - 1 cup, Orange-red colour
- 1 pinch, Corn flour - 2 tbsp., Salt - to taste, Oil - 2 tbsp.,
Garnish with onion ring & lemon pieces
Instructions
In a bowl mix all ingredients except oil. Add mutton and mix well. Let it
marinate for 2-3 hrs. in refrigerator. Place chicken in crusty plate on high
rack and cook.
When beep, turn them over and press start. Garnish with onion ring & lemon
pieces. Serve hot.
8-18
Mutton Tikka
400-450 g
Mutton (cut into pieces) - 400 g, Thick yogurt - ½ cup, Chat
Masala - 1 tsp., Ginger-garlic paste - 1 tsp. each, Orange red
colour - 1 pinch, Oil - 2 tbsp., Semolina - 2 tbsp., Red chili
powder - 1 tsp., Salt as per your taste, Coriander leaves -
2 tbsp.
Instructions
Marinate mutton with salt, thick yogurt, ginger-garlic paste, orange-red
colour, red chili powder, mix it well and keep it in refrigerator for ½ hr. Roll it
in semolina. Put them in crusty plate on high rack and cook. When beep, turn
them over and press start. Garnish with coriander leaves. Serve hot.
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2015-04-30 �� 2:20:55