Samsung MC32J7055V series, Руководство пользователя

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Code/Food Serving Size Ingredients
1-24
Stuffed Dahi
Kebab 100 g Yogurt- 100 g, Corn flour- 3 tbsp., Salt-to taste, Green chili-
2 (chopped), Ginger- 1 tsp., Black pepper- 1 tsp., Oil- 2 tbsp.
Instructions
In a bowl add 2 tbsp. corn flour, and all the ingredients, mix well.
Make medium sized balls, coat them in the remaining corn flour and give
them desired shape and put them in greased crusty plate on high rack. Brush
a little oil over the kebabs. Cook.
1-25
Malai Khumb 8 ea Mushrooms - 8 pieces, Boiled Peas - 50 g, Cottage Cheese
-1 tbsp., Hung curd - 2 tbsp., Cheese spread - 1 tbsp., Ginger
paste - 1 tsp., Corn Flour - 2 tbsp., Oil - 1 tbsp., Chopped
coriander leaves - 2 tbsp., Garam masala - ¼ tsp., Pepper -
¼ tsp., Salt - to taste
Instructions
Hollow the mushrooms from the middle and marinate with hung curd,
cheese spread, ginger paste, salt and garam masala for 15 minutes. In a bowl
add cottage cheese, boiled peas, salt and black pepper. Stuff the marinated
mushrooms with mixture. Put them in greased crusty plate on high rack and
cook.
1-26
Sweet and
Sour Stuffed
Baskets 6 ea Bread Slices - 6, Olive Oil - 3 tsp., Chili Flakes - ¼ tsp.,
Oregano - ¼ tsp., Black Pepper powder - ¼ tsp., Chaat masala
- ¼ tsp., Blanched Sprouts - ¼ Cup, Oil - 1 tbsp., Mustered
seeds - ½ tsp., Urad Dal (split black lentils) - ½ tsp., Chana
Dal (split Bengal gram) - 1 tsp., Grated Ginger - ½ tsp., Whole
Kashmiri Red Chili - 2 (broken into pieces), Curry Leaves - 4 to
5, Turmeric Powder - 1/8 tsp., Cooked Rice - 2½ cups, lemon
juice - 1 tbsp., salt - to taste
Basket Filling:
Onion - ¼ Cup (Fine chopped), Cucumber - ¼ Cup (Fine
chopped), Tamarind Sauce - 2 tbsp., Lemon Juice - ½ tsp., Salt
- to taste, Fresh Coriander Leaves for garnishing
Instructions
Roll out the bread slices with a roller evenly. Make the slices thin until it gets
even from all sides. Cut the bread slices in to the size of muffin moulds.
In a bowl add 3 teaspoon of olive oil, chili flakes, oregano, black pepper
powder and chaat masala mix it well. Brush up the mixture on bread slices
evenly. Place the slices in the moulds giving them the shape of basket and
Place it on greased muffin tray on high rack and cook.
Basket Filling: In a bowl add blanched sprouts, pomegranate, onion, cucumber,
lemon juice, tamarind sauce and salt to taste. Mix well, Fill the baskets with
sprout & pomegranate filling and garnish with fresh coriander leaves.
MC32J7055VB_TL_DE68-04319P-00_EN_150430-1.indd 45 2015-04-30 �� 2:20:53