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Code/Food
Serving Size
Ingredients
1-5
Tom Yum Soup
300-350 g
Mushroom - 6-7 (chopped), Fresh coriander leaves a few
spring, Green or fresh red chilli - 3-4 ea,
Lemon grass - 4 inches stalk, Lime leaves - 4-5, Salt as per
your taste, Thai red curry paste - 2 tbsp., Lemon juice -
2 tbsp., Water - 4 cups.
Instructions
In microwave safe glass bowl add 4 cups of water, lemon grass, lime leaves,
2 red or green chilli and salt. Mix well and cook. When beep, grind the stalk
with some water and then add oil, chopped mushroom and Thai red curry
paste. Mix well and press start. Serve hot with Lemon juice & red or green
chilli.
1-6
Mix Vegetable
Soup
400-500 g
Carrot - 1 ea (medium size, chopped), Cauliflower - 50 g
(chopped), Onion - 2 tbsp. (chopped), Green peas - ¼ cup,
Butter - 1 tbsp., Milk – 1 cup, Salt & pepper as per your taste,
Water - 1 cup.
Instructions
In microwave safe glass bowl add 1 cup of water, carrot, cauliflower and
green peas. When Beep, grind the stalk with some water. Put the butter in
a glass bowl. Add chopped onion, stalk, milk, salt and pepper. Mix well and
press start. Serve hot.
1-7
Cream of
Lettuce Soup
400-500 g
Lettuce leaves - 2 cups, Onion – 2 ea (chopped), Milk - 2 cups,
Plain flour - 2 tbsp., Butter – 2 tbsp., Salt, Sugar, Pepper as per
your taste.
Instructions
In microwave safe glass bowl add lettuce leaves with water and cook. When
beep, grind the stalk with some water and then put the butter, plain flour,
onion, milk, salt, sugar and pepper. Mix well and press start. Serve hot.
1-8
Garlic Bread
300-400 g
Bread (French) - 3 slices, Butter - 3 tbsp., Garlic - 2 tbsp.,
Grated cheese - 3 tbsp., Salt, Pepper, Oregano, Chili flakes as
per taste.
Instructions
Pre-heat the oven 200 °C with the convection function. Mix butter, garlic,
salt, pepper, oregano and make a paste. Apply this paste on both sides of the
bread and sprinkle grated cheese and chili flakes. Put these breads on crusty
plate on low rack. When beep, select the menu and cook. After cooking,
serve hot.
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