English
69
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en use
Code/Food
Serving Size
Ingredients
6-9
Tom Yum
Chicken Soup
300-350 g
Chopped Boneless Chicken - 150 g, Fresh Coriander Leaves
a few springs, Green or Fresh red chili - 3-4, Lemon Grass
- 4 inches stalk, Lime leaves - 4-5, Salt as per your taste,
Thai red curry paste - 2 tbsp., Lemon juice - 2 tbsp., Water -
350 ml
Instructions
In microwave safe glass bowl add water, boneless chicken, lemon grass, lime
leaves & 2 red or green chili, salt, oil, thai red curry paste, lemon juice and
cook. Serve hot.
6-10
Chicken
Chowmein
Soup
400-450 g
Noodles - 200 g, Water - 2 cups, Chicken stock -1 cup, Boiled
Boneless Chicken -100 g, Soya Sauce, Chili Sauce, Vinegar, Salt
& Pepper as per your taste, Oil as required
Instructions
In the microwave safe glass bowl take all ingredients except noodles and
cook. When beep, add noodles and press start. Serve hot.
6-11
Chicken Pizza
200-250 g
Pizza Base - 100 g, Pizza toping - 3 tbsp., Boiled Boneless
Chicken - 100 g, Grated Cheese - ½ cup, Chili Flakes as per
your taste, Oregano for seasoning
Instructions
Pre-heat the oven 200 °C with the convection function. Add pizza toping,
boneless chicken, cheese on pizza base. Put the pizza in crusty plate on low
rack. When beep, select menu and cook. Serve with oregano and chili flakes
on top.
6-12
Fish Pepper
350-400 g
Fish slice - 300 g, Salt, Lemon juice, Pepper powder as per
your taste, Oil - 3 tbsp., Chopped Onion - 4 tbsp., Chopped
Tomato - 3 tbsp., Chopped Garlic - 2 tsp., Water as required,
Coriander leaves - 1 tbsp.
Instructions
Marinate fish slice with salt, lemon juice & pepper powder for one hour.
In microwave safe bowl put oil, chopped onion, chopped tomato, chopped
garlic and cook. When beep, add marinated fish, salt to taste & ¼ cup of
water and press start. Garnish with chopped coriander leaves.
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