54
English
Oven use
Oven use
O
v
en use
Code/Food
Serving Size
Ingredients
3-11
Shakkarkandi
(Sweet Potato)
300-350 g
Shakkarkandi (Sweet Potato) - 200 g, lemon Juice 1 tbsp.,
Chaat Masala – ½ tbsp., rock salt powder – ½ tsp.
Instructions
Put Shakkarkandi in crusty plate on high rack and cook. When beep, turn
it over and cook. Peel and cut shakkarkandiinto small pieces add all other
ingredients and serve hot.
3-12
Harabhara
Kabab
300-400 g
Boiled Potato (mashed) - 200 g, Mix vegetable (mashed) -
100 g, Ginger garlic paste - 1 tsp., Chili paste - 1 tsp., Salt,
Garam masala, Oil and bread crump’s as required
Instructions
Mix all the ingredients and make cutlets in desired shape. Place cutlets in
crusty plate, keep this on high rack and cook. When beep, turn the cutlets
and press start. Serve with sauce.
3-13
Paneer Tikka
250-300 g
Paneer - 200 g, Marinate : Hung Curd - 4 tbsp., Ginger Garlic
Paste - 1½ tbsp., Red Chili Powder, Garam Masala as per your
taste, Lemon Juice - 1 tbsp., Edible Red Color - 1 pinch, Oil -
1 tbsp.
Instructions
Mix all the ingredients of marinate thoroughly. Add paneer pieces and keep
it for 2 hrs in a refrigerator. Keep the pieces in crusty plate on high rack.
Apply little oil on it and cook. When beep, turn the pieces and press start.
Serve hot with chutney.
3-14
Aloo Tikka
400-500 g
Baby Potato (peeled) - 400 g, Curd - ½ cup Ginger garlic paste
- ½ tbsp., Coriander powder, cumin powder, red chili powder,
kasoori methi, salt & oil as per your taste
Instructions
Take peeled aloo, add curd, ginger garlic paste, other spices and salt. Mix
them well and put in crusty plate on high rack. Sprinkle oil and cook.
When beep, turn potato and press start. Serve hot.
3-15
Tandoori
Gobhi
250-300 g
Gobhi (Cut big flowers) - 200 g, Marinate : Hung Curd -
4 tbsp., Ginger Garlic Paste - 1½ tbsp., Red Chili Powder,
Garam Masala as per your taste, Lemon Juice - 1 tbsp., Edible
Red Color - 1 pinch, Oil - 1 tbsp.
Instructions
Mix all the ingredients of marinate thoroughly. Add gobhi pieces and keep it
for 2 hrs in a refrigerator. Keep the pieces in crusty plate on high rack. Apply
little oil on it and cook. When beep, turn the pieces and press start. Serve hot
with chutney.
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2015-04-30 �� 2:20:53