English
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Code/Food
Serving Size
Ingredients
5-5
Banana Bread
450 g
Refined flour - 225 g, Margarine - 125 g, Egg - 2 ea, Powder
Sugar - 200 g, Baking Powder - ½ tsp., Soda Bicarb - 1 tsp.,
Riped Banana - 3 ea, Walnut - 50 g, Milk as required, Vanilla
essence - 1 tsp.
Instructions
Pre-heat the oven 160 °C with the convection function. Grease and dust 10”
cake tin, Sieve flour with baking powder & soda bicarb. Cream butter & sugar
until light & fluffy. Beat egg separately. Add gradually to creamed mixture,
beating well all the time. Add mashed banana with 1 table spoon of flour.
Mix well. Fold in flour. Add chopped walnuts. Pour into a greased loaf tin.
Put it on low rack. When beep, select menu and cook.
5-6
Victoria
Sponge Cake
450-500 g
Refined flour - 170 g, Margarine - 170 g, Egg - 3 ea, Powder
Sugar - 170 g, Baking Powder - 1½ tsp., Milk - ½ cup, Vanilla
essence - 1 tsp.
Instructions
Pre-heat the oven 180 °C with the convection function. Grease and dust 9”
cake tin, Sieve flour with baking powder. Cream butter & sugar until light
& fluffy. When the mixture is light & creamy, add the egg, one at a time,
beating each time thoroughly. If the mixture curdles while adding the egg,
add a little flour before adding the next egg. Finally fold the flour and add
the milk until the mixture forms a dropping consistency. Add the vanilla
essence. Mix well. Pour the mixture into the prepared tin. Put it on low rack.
When beep, select menu and cook.
5-7
Brownie
400-450 g
Refined flour - 100 g, Butter - 75 g, Egg - 2 ea, Chopped
Almonds - 3 tbsp., Powder Sugar - 80 g, Baking Powder -
1 tsp., Milk - ¼ cup, Chocolate essence - 1 tsp., Cocoa powder
- 2 tbsp., Water - ½ cup
Instructions
Pre-heat the oven 200 °C with the convection function. Grease and dust 8”
cake tin. Sieve flour with baking powder. Mix cocoa powder with half cup
of hot water. In a bowl add powder sugar, butter and beat well. Add egg &
essence & again beat well. Add almonds to Refined flour, mix well, add maida
mix with butter mixture. Add cocoa solution to it and again mix well.
For spoon dropping consistency add milk. Pour the mixture in a greased tin.
Put it on low rack. When beep, select menu and cook.
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