56
English
Oven use
Oven use
O
v
en use
Code/Food
Serving Size
Ingredients
3-20
Stuffed
Mushroom
200-250 g
Mushroom - 150 g, White sauce - 4 tbsp., Grated cheese
- 2 tbsp., Salt and pepper powder as per your taste, Butter -
2 tbsp.
Instructions
In microwave safe glass bowl add butter, mushrooms and cook. When beep,
cover the mushrooms with white sauce, sprinkle cheese, salt, pepper powder
and transfer it in crusty plate on high rack and press start.
3-21
Saucy Tofu
Tikka
250 g
Tofu - 250 g, Lemon Juice-2 tbsp., Mix herbs- 2 tsp., Orange
Food colour-one pinch, Salt - to taste, Garlic paste - 1 tsp.
Sauce - 1 tsp., Tomato sauce – 2 tbsp., Chili sauce - 1 tbsp.
Instructions
Marinate Tofu with all the ingredients for half an hour and cook on greased
crusty plate and place it on the high rack. When beep, turn the food and
cook. After cooking, serve with sauce.
3-22
Almond
Payasum
300-350 g
Almonds - ½ cup, Milk - ½ lt, Sugar - ½ cup, Condensed Milk -
5 tbsp., Cardamom Powder - ¼ tsp., Nutmeg - ½ tsp., Saffron
- ½ tsp.
Instructions
Soak the almonds overnight. Peel and blend them into a smooth paste.
In a bowl add all the ingredients and cook. When beep, stir them and cook
again.
3-23
Ras Malai
400-450 g
Milk - 400 g, Powder Sugar - 200 g, Saffron - 5 to 6 threads,
White Rasgullas - 150 g, Pistachios - 2 tbsp.
Instructions
Put all ingredients in the bowl and cook. When beep, stir them and cool
again.
4.
Continental
Code/Food
Serving Size
Ingredients
4-1
Cheese Cutlet
8 ea
Potatoes - 4 ea (boiled), Cottage cheese - 200 g, Chopped
coriander - 2 tbsp., Chopped green chili - 1 tsp., Chopped
onion - 1 ea, Chopped cabbage - 2 tbsp., Bread crumbs -
4 tbsp., Oil for applying, Salt as per your taste
Instructions
Mash the potatoes very well, add all ingredients, mix it well and shape the
cutlet as you wish. Take it in crusty plate on high rack, applying oil and cook.
When beep, turn the pieces and press start.
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