30
English
Oven use
Oven use
O
v
en use
Code/Food
Serving Size
Ingredients
1-2
Veg. Cutlets
6 pieces
Potatoes – 2 medium (300 g), boiled and shredded, Mixed
Vegetables – 2 cups (250 g) – (peas, carrots, green beans,
corn), Paneer – 3-4 oz (100 g)
Onions – ¼ medium (75 g), chopped very fine, Green Chillies
– to taste, finely chopped, Cilantro (Coriander leaves) –
10 sprigs, finely chopped, Assorted Nuts – 1 tbsp. (example:
walnuts, peanuts, etc), Salt – to taste, Chaat Masala – 1 tsp.,
Dried Mango Powder (Amchur) – 1 tsp., Red Chilli Powder
– ½ tsp or to taste, Roasted Cumin Powder – ½ tsp., Bread
Crumbs – for coating, Oil – for brushing
Instructions
Finely chop all the Mixed Vegetables and put them in a bowl. Do the same
with the Paneer and pour into a bowl. Into the bowl, add in Potatoes, Onions,
Green Chillies, Cilantro, and Mixed Nuts. Mix gently but well. Add in the dry
spices: Salt, Chaat Masala, Dry Mango Powder, Roasted Cumin Powder and Red
Chilli Powder. Again mix well but gently. Put the bread crumbs in a plate. Make
cutlets to the size desired, roll in the crumbs and coat well with the bread
crumbs. Brush a little Oil on the crusty plate. Now Keep the 4 Veg Cutlets on
the crusty plate and brush all sides with vegetable oil. Put the crusty plate on
High rack and press start. When beep, turn the side and press start.
1-3
Bread Pakoras
4 pieces
Bread slices-4, Salt to taste, Green chilli, chopped 1, Coriander
powder ¼ teaspoon, Red chilli powder ¼ teaspoon, Roasted
cumin powder ½ teaspoon
For Batter- Gram flour (besan)-1 cups, Salt to taste, Red chilli
powder ¼ teaspoon, Dry mango powder (amchur) ¼ teaspoon,
Garam masala powder ⅛ teaspoon, Oil for brushing
Instructions
Mix gram flour, salt, soda bicarbonate, red chilli powder, amchur, garam
masala powder in a bowl. Add sufficient water to make thick and smooth
batter. Cut the slices into desired shape. Brush little Oil on the crusty plate.
Dip the bread slices in the batter. Keep the 4 pieces on the crusty plate and
brush all sides with vegetables oil. Put the crusty plate on High rack and
press start button. When beep, turn the side and press start.
1-4
Masala French
Fries
30 to
35 pieces
Potatoes - 2, Chaat masala powder - ¾ tsp., Red chili flakes -
½ tsp., Black pepper powder -½ tsp., Oil to brush. Salt to taste
Instructions
Wash and peel the potatoes. Slice the potato into thin, long pieces put them
in salt water. In a small bowl, prepare the masala spice mix salt, chaat masala
powder, red chilli flakes & black pepper powder. Now drain the salt water
and dry the potatoes using a paper towel. Grease the crusty plate with a
little vegetable oil, Place fries on crusty plate and spread evenly, brush them
up with oil. Put the crusty plate on High rack and press start. When beep,
transfer the fries to a bowl and sprinkle spice mix evenly and serve.
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2015-04-30 �� 2:20:50
