![background image](http://html.mh-extra.com/html/panasonic/5000-series/5000-series_operating-instructions-manual_264139273.webp)
MANAGER PROGRAMS
PLU Program
Example: ANY Strip requires a temperature entry, then a choice of soup or salad. If
soup is selected, the entry is complete. If salad is selected, the screen prompts
a salad dressing. The following settings could be used for this application.
Status
Status
Class
Class #
PLU
1
2
(Line15)
(Line 14)
Steak
2010
0400
001
000
Rare
Medium
0000
0200
002
001
Well
Soup
0000
0100
000
002
Salad
0000
0120
003
002
Ranch
Russian
0000
0200
000
003
French
Line 15:
Class #
Class numbers help increase the accuracy of your condiment/modifier
entries. You can assign a Class # to any items that use a condiment or
modifier. You then program a Class Match # to all condiments and
modifiers that "match" the item.
If you are programming an
item
, use this field to enter a Class # between 1
and 255. (You enter Class Match numbers for
condiments
in Line 14.) Upon
registration, the system checks to see if the classes match. If the classes are
different, the condiment is not allowed.
Note: Class #255 is a "wild card" modifier, which matches all class codes. Class #000 is a
valid class for the last modifier in a sequence.
Line 16:
Linked Subgroup
Enter the number of the Subgroup (from Program 34) to which this PLU
item is linked.
5-54
Panasonic 5000 Version 4.0 Operating Instructions - Rev. 2.0
Summary of Contents for 5000 Series
Page 2: ......
Page 13: ......
Page 307: ...INDEX 6 6 Panasonic 5000 Version 4 0 Operating Instructions Rev 2 0 ...
Page 308: ...INDEX Panasonic 5000 Version 4 0 Operating Instructions Rev 2 0 6 7 ...