Inventory
MANAGER OPERATIONS
After you select an ingredient, the screen advances to the menu shown here.
ING# 1 PATTY
23:09 LVL1
** INVENTORY **
1 ACT INV 0000.00
2 RECEIPT 0000.00
(ING#) CSHR
3 TRNS IN 0000.00
(MENU#) SBTL
4 TRNS OUT 0000.00
(Q'TY) CASH
5 WASTE 0000.00
PAUL
5.
Move the cursor to the Actual Inventory line, and enter the count (0 - 9999.99) for
this ingredient.
Example:
If you have 25.5 of this ingredient, enter 25.50 CASH.
[ count ]
1
SBTL
CASH
6.
Check your entry. If it is correct, press CASH.
Note: To change your entry, enter the correct amount and press CASH.
CASH
7.
To print a report of your entry, use the following sequence. If not, go to step 8.
1
CASH
8.
To leave the Inventory screen, press CASH.
CASH
Panasonic 5000 Version 4.0 Operating Instructions - Rev. 2.0
4-43
Summary of Contents for 5000 Series
Page 2: ......
Page 13: ......
Page 307: ...INDEX 6 6 Panasonic 5000 Version 4 0 Operating Instructions Rev 2 0 ...
Page 308: ...INDEX Panasonic 5000 Version 4 0 Operating Instructions Rev 2 0 6 7 ...