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Inventory
MANAGER OPERATIONS
E.
Transfer-In entries update the TR/IN total and increase the current Shelf count.
#001 STEAK
BEGIN 1000.00
RECPT 100.00
TR/IN 50.00 Transfer In
SHELF 1150.00
F.
Inventory transferred from this restaurant to another restaurant reports in the
TR/OUT total. This figure decreases the Shelf count.
#001 STEAK
BEGIN 1000.00
RECPT 100.00
TR/IN 50.00
Transfer Out TR/OT -25.00
SHELF 1125.00
G.
Raw Waste entries update the WASTE total and reduce the Shelf count.
#001 STEAK
BEGIN 1000.00
RECPT 100.00
TR/IN 50.00
TR/OT -25.00
WASTE -10.00 Raw Waste
SHELF 1115.00
H.
The T-USE (Theoretical Usage) calculation is based on counts from the PLU
Report. T-USE decreases the Shelf count.
#001 CHICKEN
BEGIN 1000.00
RECPT 100.00
TR/IN 50.00
TR/OT -25.00
WASTE -10.00
Theoretical T-USE 5.00
Usage SHELF 1110.00
I.
These formulas are used for inventory calculations:
T-USE
= QUANTITY OF RECIPES x NET SCALE
Panasonic 5000 Version 4.0 Operating Instructions - Rev. 2.0
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Summary of Contents for 5000 Series
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