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SYSTEM OVERVIEW
Workstation Keys
Use PAID OUT, outside of a transaction, to decrease your cash total. You can use
PAID
OUT
this key, for example, when the amount of money in the drawer exceeds the
programmed limit. This function may be called "Pick-Up".
Use the PHONE ORDER key to open a new check with a zero balance. When you
PHONE
ORDER
press this key the system prompts you to enter a 7-digit number.
Use the PERSON # key to separate the items ordered by person. This allows you to
PRSN
#
print or pay the guest check balance by person. If enabled, you may instead use this
key to note the guest's seat number.
Use the PLU key for coded Price Look-Up (PLU) items. After you enter the PLU
PLU
code number, press this key to register the item. You also use this key within the
report screens to access an item by its PLU number.
PLU Shift keys are used to modify your menu items, often by size or preparation
PLU
SHIFT
requirement. These keys are labelled to match their use within your restaurant.
"Small", "Medium", and "Large" are examples of commonly-used shift keys.
Press PROMO before an item to change the item price to zero within a transaction.
PROMO
This key allows you to register an item free-of-charge.
Use the R/A key to perform received-on-account functions. Entries with this key
R/A
increase the amount of cash in the drawer (e.g., for an initial bank) without
registering a transaction.
RECEIPT ISSUE triggers a receipt, upon request. This key is most often used in
RCPT
ISSUE
situations where the receipt is normally turned off. Press this key at the end of a
transaction to generate a receipt for the order just finalized.
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Panasonic 5000 Version 4.0 Operating Instructions - Rev. 2.0
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