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MANAGER OPERATIONS
Inventory
USAGE
= BEGIN + RCPT + TR/IN - TR/OUT - WASTE - (T-USE)
SHELF
= BEGIN + RCPT + TR/IN - TR/OUT - WASTE - END*
* (END = Actual Inventory entry at System Close)
VARIANCE
= T-USE - USAGE
EFFICIENCY
= (T-USE ÷ USAGE) x 100
FC %
= (FDCST ÷ NET SCALE) x 100
FDCST
= USAGE x ING.COST (If END total is used.)
= T-USE x ING.COST (If END total is not used.)
#001 STEAK
BEGIN 1000.00 1000.00
RECPT 100.00 + 100.00
TR/IN 50.00 + 50.00
TR/OT -25.00 - 25.00
WASTE -10.00 - 10.00
T-USE 5.00 -1108.00
SHELF 1110.00
USAGE 7.00 7.00 (Usage)
END 1108.00
VR+/- -2.00
EFF-% 71.42 5.00
FDCST 15.75 - 7.00
FC % 26.36
--------------------------- - 2.00 (Variance)
NET SALE 59.75
FD COST 15.75
FD COST% 26.36 (5.00 ÷ 7.00) x 100 = 71.42
--------------------------- (Efficiency)
J.
BEGIN = Actual Inventory (if input during System Close).
BEGIN = Shelf (if Actual Inventory is NOT input at System Close).
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Panasonic 5000 Version 4.0 Operating Instructions - Rev. 2.0
Summary of Contents for 5000 Series
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