54 English
O
v
en use
Oven use
9.
All time favorite
Code/Food
Serving Size
Ingredients
9-1
Chicken a’la
Kiev
550-600 g
Boneless chicken - 500 g, French beans - 18-20
(cut into 1 piece), Carrots - 2 (medium size, cut into
1 piece), Sticky celery - 2 (chopped), Capsicums - 2
(cut into ¼” pieces), Milk - ½ cup, Maida - 2 tbsp.,
Pepper - 1 tsp., Mustard powder - 1 tsp., Salt -
1 tsp., Grated cheese (Amul) - 4 tbsp.
Instructions
In microwave safe glass bowl mix chicken, carrots, celery, french
beans, 2-3 tbsp. water, cover it and cook. When beep, add all
ingredients and press start. Add grated cheese. Garnish with
parsley or coriander.
9-2
Poulet a’la
Burgundy
600-650 g
Boneless chicken - 500 g, Oil - 2 tbsp., Garlic -
3-4 flakes (minced), Spring onions - 3-4 (chopped),
Celery - 2-3 sticks (chopped), Tej patta (bay leaf)
-1, Red wine - ¼ cup, Flour (maida) - 2 ½ tbsp.,
Ajwain - ½ tsp. (powdered), Pepper powder - 1 tsp.,
Salt - 1 tsp.
Instructions
In microwave safe glass bowl mix chicken with oil, garlic,
chopped spring onions, bay leaf, celery and cook. When beep,
in another dish take flour, all ingredients, chicken and cook.
Sprinkle spring onion greens on top and serve hot with garlic
bread.
Code/Food
Serving Size
Ingredients
9-3
Chicken &
Mushroom
Gratin
500-550 g
Boneless chicken - 200 g (cut into bite size pieces),
Mushrooms quartered (cut into 4 pieces each)
- 200 g, Oil or butter - 2 tbsp., Maida (flour) -
2 tbsp., Salt - 1 tsp., Pepper - 1 tsp., Rum or sherry
(optional) - 1 tsp., Cream - 100 g (½ cup), Water
- ½ cup, some chopped celery or coriander leaves
for garnishing
Instructions
In microwave safe plate butter, maida and cook. When beep, take
it cake tin and add chicken, all other ingredients. Put it on the
low rack and press start. Sprinkle chopped celery or coriander
and serve hot.
9-4
Meat Loaf
500-550 g
Keema - 500 g (Meanced meat), Curd - ¾ cup,
2 eggs, Garlic paste - 1 tsp., Ginger paste - 1 tsp.,
Garam masala powder - 1 tsp., Lemon juice -
2 tbsp., Chopped coriander leaves - 2 tbsp., Salt
- 1 tsp., Pepper - 1 tsp.(adjust to taste), Bread slices
- 3 pieces (soaked in water, squeezed & crumbled)
For sauce : Maida - 1 tsp., Mustard powder - ½ tsp.,
Worcestershire sauce - 1 tbsp., Tomato sauce -
1 tbsp., Chili sauce - 1 tbsp.
Instructions
Mix all ingredients given under loaf. Grease the dish and put
keema in it and cook. To the juices, add all ingredients given
under sauce. When beep, pour the sauce on a loaf and put on
high rack and press start. Serve with sauce & decorate with
coriander.
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30/9/2021 1:56:07 PM
30/9/2021 1:56:07 PM