34 English
O
v
en use
Oven use
Code/Food
Serving Size
Ingredients
4-4
Risotto Rice
450-500 g
Basmati Rice (soaked) - 150 g, Spinach (chopped)
- 100 g, Butter - 3 tbsp., Chopped onion - 2 ea,
Chopped Garlic - 2 tsp., Grated cheese - 3 tbsp.,
Salt & Pepper as per your taste, Water - 300 ml
Instructions
In microwave safe glass bowl take butter, onion, garlic and cook.
When beep, add spinach (chopped) soaked rice, water, salt &
pepper and mix well. Cover and press start. Garnish with grated
cheese and serve hot.
4-5
Potato
Dumpling
200-250 g
Boiled & Grated Potatoes - 2 ea, Grated Paneer -
2 tbsp., Chopped Spinach - ½ cup, Chopped Green
Chili - 1 tsp., Maida - 2-3 tbsp., Baking Powder -
1 pinch, Nutmeg Powder - 1 pinch, Salt & Pepper
as per your taste, Butter - 1 tbsp., Chopped Garlic -
1 tbsp., Pizza Sauce - ½ cup, Grated Cheese - 3 tbsp.
Instructions
Mix grated potatoes, paneer, spinach, green chili, maida, baking
powder, nutmeg powder, salt & pepper together and make 10-
12 balls from it, place them in MWO steamer and cook. When
beep, in other microwave safe bowl take butter, chopped garlic,
steamed balls, cheese, pizza sauce. Mix well and press start.
4-6
Baked
Vegetables
350-400 g
Half boiled vegetables (carrot, cauliflower, french
beans - cut into small pieces, sweet corn & green
peas etc.) - 300 g, Plain flour - 2 tbsp., Butter -
2 tbsp., Milk - 2 cups, Water - ½ cup, Grated cheese
- 5 tbsp., Salt, sugar, pepper as per your taste
Instructions
In microwave safe glass dish take butter, vegetables, plain flour,
milk, water, salt, sugar and pepper, mix well and cook. When
beep, mix it well and spread grated cheese on it. Keep the dish
on high rack and press start. Serve hot.
Code/Food
Serving Size
Ingredients
4-7
Cheese
Cabbage &
Corn Rice
350-400 g
Soaked rice - 1 cup, Cabbage - 50 g (chopped),
Capsicum - 1 ea (chopped), corn - 50 g, Grated
cheese - 100 g, chopped coriander - 2 tbsp., Water
- 3 cups, Black pepper powder - ¼ tsp., Salt &
Sugar as per your taste, Butter - 2 tbsp.
Instructions
In microwave safe glass bowl take butter, rice, chopped cabbage,
chopped capsicum, corn, black pepper powder, salt, sugar, mix well
and cook. When beep, add all other ingredients and press start.
4-8
Noodles with
Tomato and
Cheese sauce
400-450 g
Ribbon noodles - 250 g, Tomato sauce - ½ cup,
Pizza sauce - ½ cup, Cheese sauce - 1 cup, Oil
- 2 tbsp., Grated cheese - 2 tbsp., Salt, sugar &
pepper as per your taste, Fresh Cream - 2 tbsp.,
Oregano - ½ tsp., Water - 4 cups
Instructions
In microwave safe glass bowl add noodles, oil and cook. When
beep, drain and keep a side. In another bowl add tomato sauce,
pizza sauce, cheese sauce, fresh cream, salt, sugar & pepper, mix
it well and add boiled noodles, sprinkle cheese and press start.
Serve hot.
4-9
Macaroni Hot
Pot
250-300 g
Shell Macaroni - 200 g, Chopped Onion - 2 ea,
Chopped capsicum - 1 ea, Chopped Tomato - 2 ea,
Chopped Garlic - 1 tsp., Red chili powder - ½ tsp.,
One small can baked beans - 200 g, Tomato ketchup
- 6 tbsp., Grated cheese - 4 tbsp., Butter - 1 tbsp.,
Salt as per your taste, Oil - 1 tbsp., Water - 4 cups
Instructions
In microwave safe glass bowl add shell macaroni, oil, water
and cook. When beep, drain and keep a side. In another bowl
add butter, salt, onion, capsicum, tomato, garlic cloves, chili
powder, cheese, baked beans and press start. After cooking, add
macaroni, mix it well and serve hot.
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30/9/2021 1:56:06 PM
30/9/2021 1:56:06 PM
