44 English
O
v
en use
Oven use
Code/Food
Serving Size
Ingredients
6-16
Ginger
Chicken
300-350 g
Boneless Chicken - cut into small pieces, Soya sauce
- 3 tbsp., Grated Ginger - 1 tbsp., Thinly sliced
Ginger - 1 tbsp., Spring onion - 3-4 (chopped with
green part), Sherry - 2 tbsp., Ajinomoto - ½ tsp.,
Salt as per your taste, Pepper powder - 1 tsp., Corn
Flour - 2 tsp.(dissolve in ½ of water), Oil - 2 tbsp
Instructions
In microwave safe glass bowl mix oil, chicken, grated ginger,
sherry, spring onion & soya sauce. Mix it well and cover it and
cook. When beep, add salt, pepper & sliced ginger. Mix it well,
add corn flour paste, ¼ cup of water, mix it well and press start.
Serve hot.
6-17
Chicken with
Mushroom &
Baby Corn
400-450 g
Boneless Chicken - 225 g, Sliced Mushroom -
100 g, Diagonally sliced baby corn - 100 g, Garlic
Paste - 1 tsp., Ginger Paste - 1 tsp., Oil - 2 tbsp.,
Soya Sauce - 1 tsp., Vinegar - 1 tsp., Salt & Pepper
as per your taste, Corn Flour - 2 tbsp.(dissolve with
half cup of water), Ajinomoto - ¼ tsp.
Instructions
In microwave safe glass bowl take oil, ginger paste, garlic paste,
chicken and cook. When beep, add mushroom, baby corn, all other
ingredients, ½ cup of water, mix it well and press start. Serve hot.
6-18
Schezwan
Chicken
500-550 g
Boneless Chicken - 400 g, Grind red chili - 10,
Oil - 3 tbsp., Garlic paste - 1 tbsp., Garlic finely -
1 tbsp.(chopped), Tomato sauce - 4 tbsp., Vinegar
- 1 tbsp., Red Chili Sauce - 2 tbsp., Soya Sauce
-1½ tbsp., Salt & Sugar as per your taste, Corn flour
- 1 tbsp., Ajinomoto - ¼tsp., Orange color - 1 pinch
Instructions
In microwave safe glass bowl add oil, chopped garlic, grind
red chili and cook. When beep, add garlic paste & all other
ingredients. Mix it well and press start.
Code/Food
Serving Size
Ingredients
6-19
Sweet & Sour
Chicken
400-450 g
Boneless Chicken - 200 g, Cauliflower - 50 g (cut
into ½ inch pieces), Carrot - 1 (medium size, cut
into round), Spring Onion - 2-3 (finely chopped),
Capsicum - 1 (medium, cut into long pieces),
Tomato - 1 (cut into thick sticks), Vinegar - 4 tsp.,
Sugar - 2 tsp., Tomato sauce - 2 tbsp., Soya sauce
- 1½ tsp., Ajinomoto - ¼ tsp., Oil - 2 tbsp., Orange
red color - 1 pinch, Red Chili Powder, Salt as per
your taste, Corn flour - 2 tbsp.(dissolve with In ½
cup of water)
Instructions
In microwave safe glass bowl add oil, red chili powder, chicken,
carrot, spring onion, cauliflower, capsicum, tomato & all other
ingredients. Mix it well and put them in crusty plate on high rack.
Press start and serve hot.
6-20
Chicken
Hongkong
400-450 g
Boneless Chicken - 250 g (cut into bite size pieces),
Cashew nut - 15-20, Dried broken red chilies - 6,
Fresh garlic - 4-5 (chopped), Sherry - 2 tbsp., Salt
& Sugar as per your taste, Oil - 2 tbsp., Ajinomoto -
½ tsp., Cornflour - 2 tsp.(dissolve in 1 cup of water)
Instructions
In microwave safe glass bowl add oil, ginger, soya sauce, sherry,
ajinomoto, salt, sugar, chicken and cook. When beep, add broken
dried red chili powder, garlic, corn flour, cashew nut, all other
ingredients. Mix it well and press start.
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30/9/2021 1:56:06 PM
30/9/2021 1:56:06 PM
