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Code/Food
Serving Size
Ingredients
8-17
Tandoori
Mutton
500-600 g
Boneless Mutton - 500 g, Garlic paste - 1 tsp,
Ginger paste-1 tsp., Red chili powder - 1 tsp.,
Coriander, cumin powder - 1 tsp. each, Yogurt
- 1 cup, Orange-red colour - 1 pinch, Corn flour -
2 tbsp., Salt - to taste, Oil - 2 tbsp., Garnish with
onion ring & lemon pieces
Instructions
In a bowl mix all ingredients except oil. Add mutton and mix
well. Let it marinate for 2-3 hrs. in refrigerator. Place chicken in
crusty plate on high rack and cook.
When beep, turn them over and press start. Garnish with onion
ring & lemon pieces. Serve hot.
8-18
Mutton Tikka
400-450 g
Mutton (cut into pieces) - 400 g, Thick yogurt -
½ cup, Chat Masala - 1 tsp., Ginger-garlic paste
- 1 tsp. each, Orange red colour - 1 pinch, Oil
- 2 tbsp., Semolina - 2 tbsp., Red chili powder
- 1 tsp., Salt as per your taste, Coriander leaves -
2 tbsp.
Instructions
Marinate mutton with salt, thick yogurt, ginger-garlic paste,
orange-red colour, red chili powder, mix it well and keep it in
refrigerator for ½ hr. Roll it in semolina. Put them in crusty plate
on high rack and cook. When beep, turn them over and press
start. Garnish with coriander leaves. Serve hot.
Code/Food
Serving Size
Ingredients
8-19
Fish Tikka
Achari
450-500 g
Surmai fillets - 300 g (cut into 2” pieces), Lemon
juice - 2 tbsp., Ginger-garlic paste - 1 tsp. each,
Turmeric powder - ½ tsp., Kashmiri red chili
powder - 2 tsp., Mustard seed powder - 1 tsp.,
Onion seeds powder - 1 tsp., Fenugreek seed
powder - ½ tsp., Black salt - ½ tsp., Mustard oil -
2 tbsp., Yogurt whisked - 1 cup, Butter - 2 tbsp.
Instructions
Place the fish in a bowl, add salt, lemon juice, ginger-garlic
paste, turmeric powder, chili powder, mustard seed powder,
fenugreek seed powder, onion seed powder, mix it well and take
it refrigerator for 2 hrs. Arrange the fish pieces and brush the oil
on metal tray, put it on high rack and cook.
When beep, turn the pieces, apply little oil and press start. Serve
hot.
8-20
Tandoori
Chicken
Chaat
350-400 g
Boneless Chicken - 250 g, Red chili powder - 1 tsp.,
Ginger-garlic paste - 1 tsp., Yoghurt - ½ cup, Salt to
taste, Lemon juice - 1 tbsp., Garam masala - 1 tsp.,
Oil - 2 tbsp., Small green, yellow, red capsicum
seeded - 1 (thin strip), Onion - 1 (medisum
size, sliced), Green chili - 2 (chopped), Chopped
coriander - 2 tbsp., Chaat masala - 1 tsp.
Instructions
In glass bowl take chicken with oil, ginger garlic paste yogurt,
salt, lemon juice, garam masala. Mix it well and take it in
refrigerator for 2 hrs. Preheat it in oven for 200 °C. When beep,
put all this in crusty plate on low rack, select menu and cook.
After done, add all other ingredients, mix it well, garnish with
coriander.
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30/9/2021 1:56:07 PM
30/9/2021 1:56:07 PM