62 English
O
v
en use
Oven use
Code/Food
Serving Size
Ingredients
0-16
Schejwan
Prawns
450-500 g
Prawns - 200 g, Red chili paste - 2 tbsp., Tomato
sauce - 4 tbsp., Soya sauce - 1 tbsp., Ajinomoto -
¼ tsp., Sugar - 2 tsp., Salt as per your taste, Water
- 1 cup, Oil - 2 tbsp., Pepper powder - ¼ tsp., 1”
ginger chopped, Garlic - 5-6 (chopped), Green chili
- 1 tsp., Spring onion - 2 tbsp. (chopped),
Water - ½ cup, Corn flour - 2 tbsp. (dissolve in
1 cup water), Vinegar - 1 tbsp.
Instructions
In microwave safe glass bowl take prawns, ginger, garlic, green
chili, water and cook. When beep, add all other ingredients. Mix
it well and press start.
0-17
Chicken with
Sweet & Sour
Vegetables
800-900 g
Boneless Chicken - 500 g, Pineapple juice - ½ cup,
Baby corns (cut into lengthwise) - 3-4, Broccoli/
cauliflower - 4-5, Mushrooms - 3-4 (cut into
pieces), Slices of pineapple - 2 ea, Small capsicum
- 1 ea (cut into pieces), Red chili paste - ½ tsp.,
Crushed garlic - 1½ tsp., Spring onion white - 2-3
(cut into slices), Tomato ketchup - ¼ cup, Vinegar
- 3 tbsp., Ajinomoto - ¼ tsp., Sugar - 4 tsp., Soya
sauce - 1 tsp., Salt to taste, Stock cube - 1 crushed,
Corn flour - 4 tbsp. (mixed in ¼ cup of water)
Instructions
In microwave safe glass bowl add 1½ cups water, pineapple
juice, baby corn, florets, mushrooms and cook. When beep, add
chicken, all other ingredients. Mix it well and press start. Serve
hot.
Code/Food
Serving Size
Ingredients
0-18
Mutton Mint
Shorba
550-600 g
Boneless Mutton - 300 g (cut into pieces), Mint
leaves - 25-30 (rawly chopped), Olive oil - 1 tbsp.,
Cumin seed powder - 1 tsp., Chopped onion - 1 ea,
Chopped garlic - 1 tsp., Red chili flakes - ¼ tsp.,
Cinnamon powder - ½ tsp., Green cardamom - 1 ea,
Chopped tomato - 2 ea, Salt & pepper powder as
per your taste, Coconut milk - ½ cup, Water - 4 cups
Instructions
In microwave safe glass bowl add boneless mutton, olive oil,
tomato, onion and cook. When beep, add all other ingredients
and press start. Serve hot.
0-19
Chicken
Barley Soup
600-700 g
Chicken pieces - 200 g, Barley - ½ cup, Bay leaf
- 1 ea, Crushed peppercorns - 5-6 ea, Chopped
onion - 1 ea, Celery stick - 2 tbsp., Butter - 2 tbsp.,
Salt and pepper powder as per your taste, Corn
flour - 1 tbsp.(dissolve in ½ cup of water), Water -
6 cups, Chopped parsley - 1 tbsp. for garnish
Instructions
Soak the barley in 2 cups of water for 2 hrs. In microwave safe
deep glass bowl, take barley, chicken, onion and press start.
When beep, add all other ingredients, mix it well and press start.
Serve hot with chopped parsley.
0-20
Chicken in
Noodle Soup
550-600 g
Noodles - 200 g, Boneless Chicken – 200 g, Water -
4 cups, Fresh red chilies - 2 ea (sliced), Soya sauce -
2 tbsp., Chopped onion - 1 ea, White pepper powder
& salt as per your taste, Fresh basil leaves - 10-12,
Chopped Coriander leaves - 2 tbsp., Chopped spring
onion - 2 tbsp., Sugar as per your taste, Oil - 2 tbsp.
Instructions
In microwave safe glass bowl add chicken, onion, oil, 1 cup of
water and cook. When beep, add all other ingredients and press
start. Serve hot, garnish with coriander leaves and spring onion.
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