English 37
O
v
en use
5.
Cake / Confectionery
Code/Food
Serving Size
Ingredients
5-1
Butter
Sponge
450-500 g
Refined flour - 120 g, Margarine - 90 g, Egg - 2 ea,
Powder Sugar - 120 g, Baking Powder - 1 tsp., Milk
as required, Vanilla essence - ¼ tsp.
Instructions
Pre-heat the oven 200 °C with the convection function. Grease
and dust 8” cake tin. Sieve flour with baking powder thrice.
Cream margarine and powdered sugar until light and fluffy.
Beat egg and add to the creamed mixture little by little beating
thoroughly between each addition. Fold in the shifted flour a
little at a time. Adjust consistency of the batter with milk to get a
dropping consistency. Put it on low rack. When beep, select menu
and cook.
5-2
Mawa Cake
400-450 g
Refined flour - 85 g, Margarine - 70 g, Egg - 2 ea,
Powder Sugar - 100 g, Baking Powder - ¼ tsp.,
Mava - 30 g, Butter - 30 g, Cardamom powder -
¼ tsp., Nutmeg - ¼ tsp.
Instructions
Pre-heat the oven 180 °C with the convection function. Grease
and dust 7” cake tin. Sieve flour with baking powder. Cream
margarine, butter and powdered sugar until light and fluffy.
Beat egg and add grated mava mixing will be between each
addition. Fold in floursifted with baking powder & spice. Check
consistency & pour into greased & lined 7” mould. Put it on low
rack. When beep, select menu and cook.
Code/Food
Serving Size
Ingredients
5-3
Chocolate
Cake
450-500 g
Refined flour - 115 g, Margarine - 55 g, Egg - 2 ea,
Powder Sugar - 85 g, Baking Powder - 1 tsp., Soda
Bicarb - ½ tsp., Milk as required, Cocoa powder -
2 tbsp., Chocolate essence - 1 tsp.
Instructions
Pre-heat the oven 200 °C with the convection function. Grease
and dust 8” cake tin. Sieve flour with baking powder, cocoa
powder & soda bicarb. Cream butter & sugar until light & fluffy.
Add egg & beat in well. Add essence & fold in refined flour with
sufficient milk to make a soft consistency. Pour in a greased &
lined cake tin. Put it on low rack. When beep, select menu and
cook.
5-4
Date &
Walnut Cake
450-500 g
Refined flour - 115 g, Margarine - 90 g, Egg - 2 ea,
Powder Sugar - 115 g, Baking Powder - ½ tsp.,
Soda Bicarb - ¼ tsp., Seedless Date - 100 g, Walnut
- 50 g, Milk as required, Vanilla essence - ½ tsp.
Instructions
Pre-heat the oven 180 °C with the convection function. Grease
and dust 8” cake tin, Sieve flour with baking powder & soda
bicarb. Cream butter & sugar until light & fluffy. Add egg & beat
in well. Add essence. Fold in the flour alternating with chopped
dates & walnut. Adjust consistency with milk. Put it in greased
& lined cake tin. Put it on low rack. When beep, select menu and
cook.
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30/9/2021 1:56:06 PM
30/9/2021 1:56:06 PM