24 English
O
v
en use
Oven use
Code/Food Serving Size
Ingredients
1-3
Mushroom
Soup
400-450 g
Potato - 1 ea, Cabbage - 50 g, Onion - 1 ea (small
size), Mushroom - 100 g, Tomato sauce - 2 tbsp., Oil
- 2 tbsp.,
Water - 2 cups, Salt, Sugar, Pepper as per taste
Instructions
Chop all vegetables. In microwave safe glass bowl put potato,
cabbage, onion, 2 cups of water and cook. When beep, grind the
stalk with some water and then add oil, chopped mushroom, salt,
black pepper, sugar and tomato sauce. Mix well and press start.
Serve hot and garnish with grated cheese.
1-4
Spinach
Soup
400-500 g
Spinach leaves - 2 cups (chopped), Butter - 1 tbsp.,
Milk - ½ cup, Salt, Pepper, Nutmeg powder as per
your taste
Instructions
In microwave safe glass bowl Put spinach leaves and some water.
When beep, blend the spinach to a smooth puree in a blender. And
then add butter, the milk, salt, pepper, and nutmeg powder. Mix
well and press start.
1-5
Tom Yum
Soup
300-350 g
Mushroom - 6-7 (chopped), Fresh coriander leaves a
few spring, Green or fresh red chilli - 3-4 ea,
Lemon grass - 4 inches stalk, Lime leaves - 4-5,
Salt as per your taste, Thai red curry paste - 2 tbsp.,
Lemon juice - 2 tbsp., Water - 4 cups.
Instructions
In microwave safe glass bowl add 4 cups of water, lemon grass,
lime leaves, 2 red or green chilli and salt. Mix well and cook. When
beep, grind the stalk with some water and then add oil, chopped
mushroom and Thai red curry paste. Mix well and press start.
Serve hot with Lemon juice & red or green chilli.
Code/Food Serving Size
Ingredients
1-6
Mix
Vegetable
Soup
400-500 g
Carrot - 1 ea (medium size, chopped), Cauliflower
- 50 g (chopped), Onion - 2 tbsp. (chopped), Green
peas - ¼ cup, Butter - 1 tbsp., Milk – 1 cup, Salt &
pepper as per your taste, Water - 1 cup.
Instructions
In microwave safe glass bowl add 1 cup of water, carrot,
cauliflower and green peas. When Beep, grind the stalk with some
water. Put the butter in a glass bowl. Add chopped onion, stalk,
milk, salt and pepper. Mix well and press start. Serve hot.
1-7
Cream of
Lettuce
Soup
400-500 g
Lettuce leaves - 2 cups, Onion – 2 ea (chopped), Milk
- 2 cups, Plain flour - 2 tbsp., Butter – 2 tbsp., Salt,
Sugar, Pepper as per your taste.
Instructions
In microwave safe glass bowl add lettuce leaves with water and
cook. When beep, grind the stalk with some water and then put
the butter, plain flour, onion, milk, salt, sugar and pepper. Mix well
and press start. Serve hot.
1-8
Garlic
Bread
300-400 g
Bread (French) - 3 slices, Butter - 3 tbsp., Garlic
- 2 tbsp., Grated cheese - 3 tbsp., Salt, Pepper,
Oregano, Chili flakes as per taste.
Instructions
Pre-heat the oven 200 °C with the convection function. Mix butter,
garlic, salt, pepper, oregano and make a paste. Apply this paste on
both sides of the bread and sprinkle grated cheese and chili flakes.
Put these breads on crusty plate on low rack. When beep, select
the menu and cook. After cooking, serve hot.
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30/9/2021 1:56:05 PM
