36 English
O
v
en use
Oven use
Code/Food
Serving Size
Ingredients
4-15
Vegetable
aa’la Kiev
550-600 g
Mix vegetable (cauliflower, peas, cabbage : cut into
long pieces 18-20) - 350 g, French beans cut into
1 piece, Carrots - 2 (medium size, cut into 1 piece),
Celery - 2 (chopped fine), Capsicums (cut into ¼”
pieces) - 2, Milk - ½ cup, Maida - 2 tbsp., Pepper -
1 tsp., Mustard powder - 1 tsp., Salt - 1 tsp., Grated
cheese (Amul) - 4 tbsp.
Instructions
In microwave safe glass bowl mix vegetable, cauliflower, peas,
carrots, celery and french beans and add 2-3 tbsp water, cover
and cook. When beep, add all ingredients and press start. Add
grated cheese. Garnish with parsley or coriander.
4-16
Mushroom
Gratin
500-550 g
Mushrooms quartered (cut into 4 pieces each) -
200 g, Oil or butter - 2 tbsp., Maida (flour) - 2 tbsp.,
Salt - 1 tsp., Pepper - 1 tsp., Rum or sherry (optional)
- 1 tsp., Cream - 100 g (½ cup), Water - ½ cup, Some
chopped celery or coriander leaves for garnishing
Instructions
In microwave safe plate butter, maida and cook. When beep, add
all other ingredients, mix well and put it on high rack and then
press start. Sprinkle chopped celery or coriander and serve hot.
4-17
Cheese
Straw
200 g
Refined flour - 100 g, Grated cheese - 25 g,
Butter-50 g, Cold water as required, Pepper powder
- ¼ tsp., Baking powder - ⅛ tsp., Chili powder -
½ tsp., Salt - ¼ tsp.
Instructions
Pre-heat the oven 180 °C with the convection function. Sieve refined
flour, pepper powder, baking powder, chili powder, salt. In a bowl
maida, butter, cheese and rub it with finger chips till it resembles
bread crumbs. Add little cold water to make a soft dough. Roll it in
½ cm. roti and cut thin strips, twist them and put on the baking tray.
Put them on low rack. When beep, select menu and cook.
Code/Food
Serving Size
Ingredients
4-18
Almond
Muffins
350 g
Refined flour - 115 g, Margarine - 85 g, Egg - 2 ea,
Baking Powder - 115 g, Milk - 50 ml, Almond
essence - ¼ tsp., Crushed almond & walnut -
4 tbsp.
Instructions
Pre-heat the oven 180 °C with the convection function. Cream
margarine and sugar until light and fluffy. Blend in beaten egg
and sieve together flour and baking powder. Add alternately and
mixing well after each addition, add crushed almond, walnut,
almond essence. Put into greased muffin trays and put them on
low rack. When beep, select menu and cook.
4-19
Orange
Muffins
12 ea
Refined flour - 115 g, Margarine - 85 g, Egg - 2 ea,
Orange Juice - 50 ml, Baking Powder - 115 g, Milk
- 50 ml, Orange rind (Chopped finely) - 1 tsp.
Instructions
Pre-heat the oven 180 °C with the convection function. Cream
margarine and sugar until light and fluffy. Blend in beaten egg
and orange rind. Sieve together flour and baking powder. Add
alternately and orange juice mixing well after each addition. Put
into greased muffin trays and put them on low rack. When beep,
select menu and cook.
4-20
Pasta in
Pesto Sauce
400-450 g
Fussily Pasta - 200 g, Oil - 1 tbsp., Cream - 1 cup,
Grated cheese - 3 tbsp., Butter - 2 tbsp., Oregano
- ½ tsp., Salt & pepper as per your taste, Olive Oil -
1 tbsp., Pesto Sauce - 4 tbsp., Water - 3 cups
Instructions
In microwave safe glass bowl take Pasta with water, oil and cook.
When beep, drain the water and keep a side. In another bowl
add butter, olive oil, pasta, cream, salt, pepper powder, oregano,
cheese, pesto sauce. Mix it well and press start. Serve hot.
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30/9/2021 1:56:06 PM
30/9/2021 1:56:06 PM
