English 59
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v
en use
Code/Food
Serving Size
Ingredients
0-3
Mutton
Kurma
800-850 g
Boneless Mutton - 600 g, Cashewnuts - ½,
chopped Green chillies - 2-3, Fresh coriander
leaves - 1 few sprigs, Yogurt - 1 cup, Ginger-garlic
paste - 2 tsp., Red chili powder - 1 tsp., Coriander
powder - 2 tsp., Salt to taste, Oil - 2 tbsp., Bay leaf
- 1, Cloves - 4-5, Green cardamom - 4-5, Green
cardamoms - 4-5, Garam masala powder - 1 tsp.,
White pepper powder - ¼ tsp., Fresh cream - ⅓ cup
Instructions
In microwave safe glass bowl add oil, boneless mutton, green
chili, cloves, green cardamom, garama masala, white pepper
powder, ginger-garlic paste, 1 cup of water and cook. When
beep, add all other ingredients, mix it well and press start.
0-4
Mutton
Mirchi
800-900 g
Boneless Mutton - 600 g, Cashewnuts - ½ cup,
Green chillies - 2-3, Fresh coriander leaves - 1
few springs, Yogurt - 1 cup, Ginger-garlic paste
- 2 tsps., Red chilli powder - 1 tsp., Coriander
powder - 2 tsp., Salt to taste, Oil - 2 tbsp., Bay leaf
- 1, Cloves - 4-5, Green cardamoms - 4-5, Garam
masala powder - 1 tsp., White pepper powder -
¼ tsp., Fresh cream - ⅓ cup
Instructions
Make a paste of green chili, coriander and spring onion. In
microwave safe glass bowl add oil, boneless mutton, green paste,
½ cup of water and cook. When beep, add all other ingredients
and press strat.
Code/Food
Serving Size
Ingredients
0-5
Butter
Keema
700-800 g
Keema - 500 g, Lemon juice - 1 tsp., Kashmiri red
chilli powder - 1 tsp., Salt to taste
For marination : Yogurt - 1 cup, Salt to taste, Ginger
paste - 2 tbsp., Garlic paste - 2 tbsp., Lemon juice -
2 tbsp., Garam masala powder - 1 tsp., Mustard oil
- 2 tbsp.
For gravy : Green chilies - 2, Dried fenugreek leaves
- ½ tsp., Butter - 2-3 tbsp., Bay leaves - 2, Pepper
corns - 10, Cinnamon - 2” stick, Green cardomums -
5 cloves, Ginger paste - 1 tsp., Garlic paste - 1 tbsp.,
Tomato puree - 2 cups, Red chili powder - 1 tbsp.,
Garam masala powder - ½ tsp., Salt to taste, Honey -
2 tbsp, Fresh cream - ½ cup
Instructions
Marinate kheema with all marination ingredients and take
it in refrigerator for 1 hr. In microwave safe glass bowl add
marinated kheema, gravy mixture, red chili powder, salt and
cook. When beep, add lemon juice, ¼ cup of water, mix it well
and press start. Serve hot.
0-6
Mutton &
Mushroom in
Hot Tomato
Sauce
700-750 g
Boneless Mutton - 500 g, Chopped mushrooms
- 10-12, Chopped spring onions - 3-4, Chopped
garlic - 5 cloves, Red chili (crushed) - 1 tbsp.,
Pepper corns - 5-6, Chopped tomato - 1 large
size, Butter - 2 tbsp., Salt to taste, Tomato - ¾ cup,
Honey - 2 tsp., Dried oregano - ¼ tsp.
Instructions
In microwave safe add butter, mutton, 1 cup of water and cook.
When beep, add all other ingredients and press start. Serve hot.
MC32A7035CT_TL_DE68-04334U-00_EN.indd 59
MC32A7035CT_TL_DE68-04334U-00_EN.indd 59
30/9/2021 1:56:07 PM
30/9/2021 1:56:07 PM