12 English
O
v
en use
Oven features
Oven use
How a microwave oven works
Microwaves are high-frequency electromagnetic waves; the energy released
enables food to be cooked or reheated without changing either the form or the
colour.
You can use your microwave oven to:
•
Defrost
•
Reheat
•
Cook
Cooking principle.
1.
The microwaves generated by the
magnetron reflected at cavity and
are distributed uniformly as the food
rotates on the turntable. The food is
thus cooked evenly.
2.
The microwaves are absorbed by the
food up to a depth of about 1 inch
(2.5 cm). Cooking then continues as the
heat is dissipated within the food.
3.
Cooking times vary according to the
container used and the properties of
the food:
•
Quantity and density
•
Water content
•
Initial temperature (refrigerated
or not)
IMPORTANT
As the centre of the food is cooked by heat dissipation, cooking continues even
when you have taken the food out of the oven. Standing times specified in recipes
and in this booklet must therefore be respected to ensure:
•
Even cooking of the food right to the centre.
•
The same temperature throughout the food.
Control panel
01
03
05
07
09
14
02
04
06
08
10
15
11
13
12
01
Slim Fry Button
02
Roti/Naan Button
03
Curd/Dough Proof Button
04
Indian Recipe Button
05
Power Defrost Button
06
Keep Warm Button
07
Convection Button
08
Grill Button
09
Microwave Button
10
Combi Button
11
Turntable On/Off Button
12
Multi Function Selector Dial
13
Child Lock Button
14
Stop/Eco Button
15
Start/+30s Button
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30/9/2021 1:56:03 PM
30/9/2021 1:56:03 PM