English 61
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Code/Food
Serving Size
Ingredients
0-12
Chicken Sirka
ka Pyaz
600-650 g
Boneless chicken - 500 g (1” pieces)., Chopped
onion - 3 ea, Vinegar - ½ cup, Black cumin - 1 tsp.,
Crushed cloves - 4, Cardamom Seeds crushed - 3,
Chopped garlic -ginger - 1 tsp., Chopped tomato
- 2 ea, Green chili - 1, Chopped mint - ¼ cup,
Coriander - ¼ cup, Salt - 1 tsp., Garam masala -
½ tsp., Red chili powder - ½ tsp., Turemeric powder
- ¼ tsp., Oil - 3 tsp., Cream -2 tbsp., Water - 1 cup
Instructions
In microwave safe glass bowl take oil, chicken, chopped onion,
vinegar, black cumin, crushed cardamom seeds, chopped
garlic ginger, green chili and cook. When beep, add all other
ingredients with water. Mix it well and press start. Serve hot.
0-13
Badami
Tangri
550-600 g
Drumsticks - 5 (500 g chicken legs)
First marinade :
Lemon juice - 2 tbsp., Oil - 1 tbsp., Salt - ½ tsp.,
Red chili powder - ½ tsp.
Second Marinade : Yogurt - ½ cup, Oil - 2 tbsp.,
Ginger-garlic paste - 2 tbsp., Almonds ground to
powder - 8-10, Thick cream - ¼ cup, Corn flour -
1 tbsp., Salt - ¾ tsp., Chopped coriander - 2 tbsp.,
Dry fenugreek leaves - 2 tsp.
Instructions
In microwave safe glass bowl take drum stick and add 1st
marinade material, mix it well. Keep it in refrigerator for 1 hr.
After 1 hr., take 2nd marinatde and keep it in refrigerator for
1 hr. Arrange drum stick in crusty plate. Apply little oil and place
it on high rack and cook. When beep, turn it and press start.
Serve hot.
Code/Food
Serving Size
Ingredients
0-14
Mahi Fish
Tikka
650-700 g
Surmai - 500 g (cut into pieces), Gram flour -
3 tbsp., Lemon juice - 1 tbsp.
First marinade : Vinegar or lemon juice - 2 tbsp.,
Red chili powder - ½ tsp., Salt - ¼ tsp., Second
marinade : Yogurt - ½ cup, Carom seeds - ½ tsp.,
Ginger-garlic paste - 2 tsp., Garam masala - ½tsp.,
Salt - 1 tsp., Pepper - ½ tsp., Corn flour - 1 tbsp.
Instructions
In microwave safe glass bowl take fish and add 1st marinade
material, mix it well & keep it in refrigerator for 1 hr. After 1 hr.
take 2nd marinade and keep it in refrigerator for 1 hr. Roll out in
gram flour. Arrange fish in crusty plate. Apply little oil and place
it on high rack and cook. When beep, turn it and press start.
Serve hot.
0-15
Chicken Hot
& Sour Soup
350-400 g
Chicken - 100 g (cut into 2-3 pieces), Water -
4 cups, Salt as per your taste.
Other ingredients : Oil - 1 tbsp., Crushed garlic -
¾ tsp., Red chili paste - ½ tsp., Chopped cabbage
- 2 tbsp., Grated carrot - 2 tbsp., 1 Chicken soup
cubes crushed, Sugar - 1 tsp., Pepper - ¼ tsp. Soya
sauce - ½ tsp., Tomato ketchup - 1 tbsp., White
vinegar - 1 tbsp., Corn flour (dissolve ¼ cup of
water) - 4 tbsp.
Instructions
In microwave safe glass bowl take chicken, water, salt and cook.
When beep, add all other ingredients and press start. Serve hot.
MC32A7035CT_TL_DE68-04334U-00_EN.indd 61
MC32A7035CT_TL_DE68-04334U-00_EN.indd 61
30/9/2021 1:56:07 PM
30/9/2021 1:56:07 PM