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Code/Food
Serving Size
Ingredients
2-12
Kashmiri
Aloo
300-400 g
Small Pealed Potato - 8/10, Onion Grind - 2 ea,
Tomato Puree - 2 ea, Ginger, Garlic Paste - 2 tbsp.,
Coriander Powder, Cumin Powder, Turmeric
Powder, Red chili powder, Garam Masala, Salt as
per your taste, Oil - 3 tbsp., Cream - ¼ Cup, Water
- ½ Cup
Instructions
In microwave safe bowl take water, prick potatoes and cook.
When beep, add oil, onions, ginger-garlic paste, all other
ingredients and press start.
2-13
Corn, Simla
Mirch Rice
400-500 g
Soaked Rice 200 g, Corn 50 g, Chopped Simla
Mirch - 1 ea, Oil - 2 tbsp., Black cardamom - 2 or
3, Cumin seeds - ½ tsp., Onions - 2 ea (Chopped),
Green chili & salt as per your taste
Instructions
In microwave safe glass bowl take oil, black cardamom, cumin
seeds, chopped onions, green chili & salt, soaked rice and cook.
When beep, add water and salt. Mix well and cover and press
start.
2-14
Jeera Aloo
400-500 g
Half boiled potatoes 400 g (cut into finger chips),
Cumin seeds - 1 tsp., Turmeric Power - ¼ tsp.,
Red Chilli Powder - 1 tsp., Oil - 2 tbsp., Salt as per
your taste, Chopped Coriander Leaves - 1 tsp.
Instructions
In microwave safe glass bowl take oil, cumin seeds and cook.
When beep, add all ingredients and press start. Garnish chopped
coriander and serve hot.
Code/Food
Serving Size
Ingredients
2-15
Baigan
(Brinjal)
Bharta
400-500 g
Bharte Ka Baigan (Brinjal) 300 g, Chopped Onion -
2 ea, Chopped tomato - 2 ea, Ginger Garlic Cloves
– 3 to 4 tsp., Oil - 2 tbsp., Red Chili Powder, Cumin
Powder, Salt as per your taste, Chop Coriander 2 tbsp.
Instructions
Pierce garlic cloves in brinjal than Keep brinjal on high rack
and grill for 20 min. When beep, peel & chop the brinjal, keep
aside. In microwave safe glass bowl add oil, onion, tomato, all
powder masalas, salt and mix well. Select menu and cook. When
beep, mix chopped brinjal & mix it well. Garnish with chopped
Coriander.
2-16
Dosa Sabji
400-500 g
Boiled potato peeled & chop 300 g, Chopped Onion
2 ea, Green chili salt, turmeric powder as per your
taste, Oil 2 tbsp., Mustard Seeds, Cumin seeds,
Curry leaves for tempering
Instructions
In microwave safe glass bowl take oil, mustard seeds, cumin
seeds, curry leaves, green chili, turmeric powder, onion and cook.
When beep, mix it well and add chopped potato. Mix it well and
press start. Garnish with coriander leaves.
2-17
Aloo (Potato)
Masala
450-500 g
Chopped Aloo (potato) - 300 g, Onion - 1 ea
(Chopped), Tomato - 1 ea (Chopped), Ginger Garlic
paste - 1 tsp., Coriander powder - 1 tsp., Cumin
powder - ½ tsp., Garam Masala - ½ tsp., Oil -
2 tbsp., Red chili powder, Turmeric powder, salt as
per your taste, Chopped coriander leaves, 1 cup of
water
Instructions
In microwave safe glass bowl take oil, chopped onion, ginger
garlic paste, chopped tomato, chopped potato. Mix well and cook.
When beep, add chopped potato, powder masala, 1 cup of water,
mix it well and press start. Garnish with coriander leaves.
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