32 English
O
v
en use
Oven use
Code/Food
Serving Size
Ingredients
3-12
Harabhara
Kabab
300-400 g
Boiled Potato (mashed) - 200 g, Mix vegetable
(mashed) - 100 g, Ginger garlic paste - 1 tsp., Chili
paste - 1 tsp., Salt, Garam masala, Oil and bread
crump’s as required
Instructions
Mix all the ingredients and make cutlets in desired shape. Place
cutlets in crusty plate, keep this on high rack and cook. When
beep, turn the cutlets and press start. Serve with sauce.
3-13
Paneer Tikka
250-300 g
Paneer - 200 g, Marinate : Hung Curd - 4 tbsp.,
Ginger Garlic Paste - 1½ tbsp., Red Chili Powder,
Garam Masala as per your taste, Lemon Juice -
1 tbsp., Edible Red Color - 1 pinch, Oil - 1 tbsp.
Instructions
Mix all the ingredients of marinate thoroughly. Add paneer
pieces and keep it for 2 hrs in a refrigerator. Keep the pieces in
crusty plate on high rack. Apply little oil on it and cook. When
beep, turn the pieces and press start. Serve hot with chutney.
3-14
Aloo Tikka
400-500 g
Baby Potato (peeled) - 400 g, Curd - ½ cup Ginger
garlic paste - ½ tbsp., Coriander powder, cumin
powder, red chili powder, kasoori methi, salt & oil
as per your taste
Instructions
Take peeled aloo, add curd, ginger garlic paste, other spices and
salt. Mix them well and put in crusty plate on high rack. Sprinkle
oil and cook. When beep, turn potato and press start. Serve hot.
Code/Food
Serving Size
Ingredients
3-15
Tandoori
Gobhi
250-300 g
Gobhi (Cut big flowers) - 200 g, Marinate : Hung
Curd - 4 tbsp., Ginger Garlic Paste - 1½ tbsp., Red
Chili Powder, Garam Masala as per your taste,
Lemon Juice - 1 tbsp., Edible Red Color - 1 pinch,
Oil - 1 tbsp.
Instructions
Mix all the ingredients of marinate thoroughly. Add gobhi pieces
and keep it for 2 hrs in a refrigerator. Keep the pieces in crusty
plate on high rack. Apply little oil on it and cook. When beep,
turn the pieces and press start. Serve hot with chutney.
3-16
Tandoori
Arbi
450-500 g
Arbi - 400 g, Curd - 1 cup, Chat Masala, Salt, Garam
Masala, Ginger garlic paste, Red chili powder,
Turmeric powder as per your taste, Oil and water
required.
Instructions
In microwave safe glass bowl take arbi with some water. Peel
the arbi and mix with all ingredients. Keep in crusty plate on
high rack in the oven and place Arbi with Masala on it and cook.
When beep, turn the Arbi and press start.
3-17
Tandoori
Sabzi
500-550 g
Mix vegetables - Ladies finger, Dauli flower, Brinjals,
Mushroom, Potato, Paneer cubes - 500 g (cut into
medium size pieces), Onion paste
Ginger-Garlic Paste, Tomato Puree, Red Chilli
Powder, Turmeric Powder, Garam Masala, Salt as per
your taste, Oil - 3-4 tbsp., Coriander - For garnishing
Instructions
In microwave safe glass bowl take oil, onion paste, ginger garlic
paste, vegetables, red chilli powder, turmeric powder, garam
masala, chat masala, salt and tomato puree, mix well and cook.
When beep, transfer this mixture to metal tray, spread evenly on
tawa keep. Put in crusty plate on high rack and press start. Serve
hot with tandoori naan.
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30/9/2021 1:56:06 PM
30/9/2021 1:56:06 PM