40 English
O
v
en use
Oven use
Code/Food
Serving Size
Ingredients
5-15
Jam Biscuits
200-250 g
Refined flour - 115 g, Margarine or butter - 60 g,
Powder sugar - 60 g, Vanilla essence - ½ tsp.,
Cornflour - 25 g, Salt - 1 pinch, Milk as required,
Jam
Instructions
Pre-heat the oven 160 °C with the convection function. Sieve the
flour, salt & cornflour together. Rub in the margarine with finger
tips. Add the sugar and mix well. Add just enough milk to make
a dough. Roll out the dough into about 6 mm (¼”) thickness. Cut
with a round biscuit cutter. In every alternate biscuit, make a
hole in the centre with about 12 mm (½”) nozzle. Arrange them
on a baking tin. Put it on low rack. When beep, select menu and
cook. Cool the buscuits. Make pairs of one biscuit with hole and
one without and sandwich with jam.
5-16
Melting
Moments
200-250 g
Refined flour - 85 g, Margarine or butter - 85 g,
Powder sugar - 100 g, Vanilla essence - ½ tsp.,
Cornflour - 25 g, Milk as required
Instructions
Pre-heat the oven 180 °C with the convection function. Sieve
the flour & cornflour together. Cream the margarine & sugar
very well until light & creamy. Add the flour. If required, add a
few drops of milk. Mix very well. Shape the biscuit as you wish.
Arrange them on a baking tin. Put it on low rack. When beep,
select menu and cook. Cool the biscuits. Serve them.
Code/Food
Serving Size
Ingredients
5-17
Shrewsbery
Biscuits
400-450 g
Refined flour - 225 g, Margarine or butter - 100
g, Powder sugar - 85 g, Lemon essence - ¼ tsp.,
Egg - 1 ea, Milk as required Refined flour - 225 g,
Margarine or butter - 100 g, Powder sugar - 85
g, Lemon essence - ¼ tsp., Egg - 1 ea, Milk as
required
Instructions
Pre-heat the oven 180 °C with the convection function. Sieve
the flour. Cream the margarine & sugar very well until light &
creamy. Add the egg and mix it well. Add the sieved flour. If
required add a little milk to make a dough. Knead until smooth.
Roll out thinly. Prick all over with a fork. Stamp into round. Place
the biscuits on a baking tin. Put it on low rack. When beep, select
menu and cook. Cool the biscuits. Serve them.
5-18
Almond
Cookies
(Pistachio)
250-300 g
Refined flour - 115 g, Margarine or butter - 50 g,
Powder sugar - 50 g, Cardamom powder - ¼ tsp.,
Nutmeg powder - ¼ tsp., Chopped almond -
1 tbsp., Chopped Pistachio - 1 tbsp., Little saffron,
Milk as required
Instructions
Pre-heat the oven 180 °C with the convection function. Sieve
the flour. Cream the margarine & sugar very well until light &
creamy. Add the saffron, cardamom & nutmeg powder and mix
very well. Add the sieved flour and make a dough. Roll out the
dough using a little flour. Sprinkle a few nuts and give a light
final roll. Cut into desired shape. Put it on low rack. When beep,
select menu and cook. Cool the biscuits. Serve them.
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30/9/2021 1:56:06 PM
30/9/2021 1:56:06 PM