English 31
O
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en use
Code/Food
Serving Size
Ingredients
3-5
Gajar (carrot)
ka Halwa
450-500 g
Grated carrot - 400 g, Milk - 100 g, Khoya - 50 g,
Sugar - 100 g, Milk Powder - 50 g, Cardamom
powder - 1 tsp., Almonds & resins - 2 tbsp.
Instructions
In microwave safe glass bowl add grated carrot, milk, khoya,
milk powder, mix it well and cook. When beep, stir well and add
sugar, cardamom powder, mix it well and press start. Decorate it
with almonds & resins. Serve hot or cold.
3-6
Kalakand
450-500 g
Grated paneer - 300 g, Condensed Milk - 200 g,
Milk powder - 3 tbsp., Corn Flour - 1 ½ tbsp.,
Cardamom powder - 1 tsp., Almond pieces as per
your taste
Instructions
In microwave safe glass bowl take grated paneer, condensed
milk, milk powder, corn flour, cardamom powder, mix well
and cook. When beep, stir well and press start. Garnish it with
almonds and when set, cut into pieces.
3-7
Shahi
TukdaA
250-300 g
Bread slice - 4 ea, Condensed milk - 150 ml, Milk
- 100 ml, Sugar - 4 tbsp., Almond - pista pieces -
4 tbsp., Saffron & cardamom powder - 1 tsp.
Instructions
Arrange bread slice in crusty plate on high rack and cook. When
beep, turn slice and press start. After done add condensed milk,
sugar, dry fruits, saffron, caradamom powder. Mix well and pour
the mixture on slice. Serve hot.
Code/Food
Serving Size
Ingredients
3-8
Khoya Barfi
450-500 g
Grated Khoya - 300 g, Powdered sugar - 200 g,
Milk powder - 2 tbsp., Saffron - ¼ tsp., Cardamom
powder - 1 tsp., Almond pieces as per your taste
Instructions
In microwave safe glass bowl take grated khoya, powdered
sugar, milk powder, saffron & cardamom powder, Mix well
and cook. When beep, stir well and press start. Garnish it with
almonds and when set, cut into pieces.
3-9
Phirani
450-500 g
Rice (soaked in 200 ml. milk for 1 hr.) - 300 g,
Milk - 300 ml, Sugar - 200 g, Saffron - 1 tsp.,
Cardamom powder - 1 tsp., Pista pieces - 1 tbsp.
Instructions
Blend soaked rice with milk. Pour this microwave safe bowl and
cook. When beep, adds sugar, saffron, cardamom powder, mix it
well and press start. Take it out, stir it. When cool, decorate with
pista pieces and serve cool.
3-10
Pongal
(South Indian
sweet)
350-400 g
Soaked rice - 100 g, Soaked green gram - 50 g,
Water - 500 ml, Grated Jaggery - 200 g, Ghee -
50 g, Cardamom powder - 1 tbsp., Dry fruits as per
your taste
Instructions
In microwave safe glass bowl put ghee, soaked rice, green gram,
water, mix it well, cover it and cook. When beep, add jaggery,
cardamom powder, dry fruits and press start.
3-11
Shakkarkandi
(Sweet
Potato)
300-350 g
Shakkarkandi (Sweet Potato) - 200 g, lemon Juice
1 tbsp., Chaat Masala – ½ tbsp., rock salt powder
– ½ tsp
Instructions
Put Shakkarkandi in crusty plate on high rack and cook. When
beep, turn it over and cook. Peel and cut shakkarkandiinto small
pieces add all other ingredients and serve hot.
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30/9/2021 1:56:06 PM
