
English 33
O
v
en use
Code/Food
Serving Size
Ingredients
3-18
Tandoori
Aloo
250-300 g
Baby Potato - 1 cup, Cream - 1 tbsp., Dried
Fenugreek leaves - ¼ tsp., Oil - 1 tbsp., Salt to
taste, To be ground into a paste : Kashmiri chili
- 4 ea, Garlic - 2 cloves, Ginger - 12 mm (½”),
Coriander-cumin seed powder - 2 tsp.
Instructions
In microwave glass bowl add the prepared paste, salt, mix it well
and cook. Add potatoes, cream and kasuri methi and press start.
3-19
Vegetable
Kabab
8 Kababs
Boiled vegetables - Potato, Cauliflower, Carrot,
Green peas - 100 g, Water - 3 tbsp., Cornflour –
1-2 tbsp., Bread crumbs - 1 tbsp., Ginger-Garlic
paste - ½ tsp., Chili paste - ½ tsp., Garam Masala -
¼ tsp., Lemon juice, salt, sugar as per your taste
Instructions
Mix boiled vegetables and strained bengal gram, ginger-garlic
paste, red chili powder, garam masala, coriander-cumin powder,
salt, bread crumbs, coriander leaves together. Apply little oil to
your palms and shape as desired like tikki balls and roll over
with corn flour. Cutlet rolls, brush with little oil. Keep in crusty
plate on high rack place kababs on it and cook. When beep, turn
kababs and press start. Serve it with chutney and salads.
3-20
Stuffed
Mushroom
200-250 g
Mushroom - 150 g, White sauce - 4 tbsp., Grated
cheese - 2 tbsp., Salt and pepper powder as per
your taste, Butter - 2 tbsp.
Instructions
In microwave safe glass bowl add butter, mushrooms and cook.
When beep, cover the mushrooms with white sauce, sprinkle
cheese, salt, pepper powder and transfer it in crusty plate on
high rack and press start.
4.
Continental
Code/Food
Serving Size
Ingredients
4-1
Cheese
Cutlet
8 ea
Potatoes - 4 ea (boiled), Cottage cheese - 200 g,
Chopped coriander - 2 tbsp., Chopped green chili
- 1 tsp., Chopped onion - 1 ea, Chopped cabbage
- 2 tbsp., Bread crumbs - 4 tbsp., Oil for applying,
Salt as per your taste
Instructions
Mash the potatoes very well, add all ingredients, mix it well and
shape the cutlet as you wish. Take it in crusty plate on high rack,
applying oil and cook. When beep, turn the pieces and press
start.
4-2
Tomato &
Basil Soup
300-400 g
Chopped tomato - 4 ea, Fresh basil leaves -20-25,
Crushed peppercorns - 10-15, Chopped onion -
1 ea, Chopped garlic - 7-8, Celery sticks finely
chopped - 2 tbsp., Corn flour - 2 tbsp. (dissolve in
1 cup of water), Salt and Sugar as per your taste,
Water - 3 cups, Olive oil - 2 tbsp.
Instructions
In microwave safe glass bowl add tomato, basil leaves, onion,
garlic, celery sticks and water, mix well and cook. When beep,
add all other ingredients, mix well and press start. Serve hot.
4-3
Vegetable
Chowmain
400-450 g
Noodles - 200 g, Water - 2 cups, Mix Vegetables
- 100 g, Soya Sauce, Chili Sauce, Viengar, Salt &
Pepper as per your taste, Oil as required
Instructions
In microwave safe glass bowl take noodles and 2 cups water and
cook. When beep, drain all the water from it & keep noodles a
side. In other microwave safe glass bowl take oil & vegetables
and press start. After done add all ingredients with noodles mix
well and serve hot.
MC32A7035CT_TL_DE68-04334U-00_EN.indd 33
MC32A7035CT_TL_DE68-04334U-00_EN.indd 33
30/9/2021 1:56:06 PM
30/9/2021 1:56:06 PM