52 English
O
v
en use
Oven use
Code/Food
Serving Size
Ingredients
8-13
Chicken
Kheema
Cutlet
350-400 g
Boiled Kheema - 250 g, Boiled potato - 2 ea, Bread
crumbs - 1 cup, Oil - 2 tbsp., Red chili powder
- 1 tsp., Turmeric powder - 1 tsp., Ginger-garlic
paste - 1 tsp., Salt as per your taste, Garam Masala
- 1 tsp., Coriander leaves - 2 tbsp.
Instructions
In bowl take chicken kheema, all other ingredients except oil and
mix well. Make cutlets. Put them in crusty plate, put some oil
around the cutlets. Put this on high rack and cook. When beep,
turn them over and press start. Garnish with coriander leaves.
Serve hot.
8-14
Saucy Kabab
500-550 g
Boiled Kheema - 500 g, Ginger-garlic-green chili
paste - 1 tsp. each, Chopped onion - 1 ea, Red chili
powder - 1 tsp., Cumin powder - ½ tsp., Garam
Masala - 1 tsp., Salt as per your taste, Corn flour -
2 tbsp.
For sauce : Mix vinegar - 1 tsp., Soya sauce - 1 tsp.,
Tomato sauce - 2 tbsp., Chili sauce - 1 tbsp.
Instructions
Mix kheema, all other ingredients and shape into kabab as you
wish. Apply little oil. Put them in crusty plate on high rack and
cook. When beep, turn them over and press start. Coat kabab
with sauce. Serve hot.
Code/Food
Serving Size
Ingredients
8-15
Sesame
Chicken
400-500 g
Boneless chicken - 400 g (cut into pieces), Dry
mango powder - 1 tsp., Red chili powder - 1 tsp.,
Turmeric powder - ½ tsp., Garam Masala - 1 tsp.,
Ginger-garlic paste - 1 tsp. each, Coconut oil -
2 tbsp., Rice flour - 1 tbsp., Salt as per your taste,
Sesame seeds - 4-5, Coriander leaves - 1 tbsp.
Instructions
In a bowl add chicken, all the other ingredients except sesame
seeds and mix well, let marinate for 2 hrs. at room temperature.
Lift one piece at a time, roll in sesame seed so that it is fully
covered. Place fish in crusty plate on high rack and cook. When
beep, turn them over and press start. Garnish with coriander
leaves. Serve hot.
8-16
Tandoori
Chicken
500-600 g
Chicken - 500 g, Garlic paste - 1 tsp., Ginger paste
- 1 tsp., Red chili powder - 1 tsp., Coriander, cumin
powder - 1 tsp. each, Yogurt - 1 cup, Orange-red
colour - 1 pinch, Corn flour - 2 tbsp., Salt to taste,
Oil - 2 tbsp., Garnish with onion ring & lemon
pieces
Instructions
In a bowl mix all ingredients except oil. Add chicken and mix
well. Let it marinate for 2-3 hrs. in refrigerator. Place chicken in
crusty plate on high rack and cook. When beep, turn them over
and press start. Garnish with onion ring & lemon pieces. Serve
hot.
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30/9/2021 1:56:07 PM
30/9/2021 1:56:07 PM