38 English
O
v
en use
Oven use
Code/Food
Serving Size
Ingredients
5-5
Banana
Bread
450 g
Refined flour - 225 g, Margarine - 125 g, Egg - 2 ea,
Powder Sugar - 200 g, Baking Powder - ½ tsp., Soda
Bicarb - 1 tsp., Riped Banana - 3 ea, Walnut - 50 g,
Milk as required, Vanilla essence - 1 tsp.
Instructions
Pre-heat the oven 160 °C with the convection function. Grease
and dust 10” cake tin, Sieve flour with baking powder & soda
bicarb. Cream butter & sugar until light & fluffy. Beat egg
separately. Add gradually to creamed mixture, beating well all
the time. Add mashed banana with 1 table spoon of flour. Mix
well. Fold in flour. Add chopped walnuts. Pour into a greased loaf
tin. Put it on low rack. When beep, select menu and cook.
5-6
Victoria
Sponge Cake
450-500 g
Refined flour - 170 g, Margarine - 170 g, Egg
- 3 ea, Powder Sugar - 170 g, Baking Powder -
1½ tsp., Milk - ½ cup, Vanilla essence - 1 tsp.
Instructions
Pre-heat the oven 180 °C with the convection function. Grease
and dust 9” cake tin, Sieve flour with baking powder. Cream
butter & sugar until light & fluffy. When the mixture is light
& creamy, add the egg, one at a time, beating each time
thoroughly. If the mixture curdles while adding the egg, add a
little flour before adding the next egg. Finally fold the flour and
add the milk until the mixture forms a dropping consistency. Add
the vanilla essence. Mix well. Pour the mixture into the prepared
tin. Put it on low rack. When beep, select menu and cook.
Code/Food
Serving Size
Ingredients
5-7
Brownie
400-450 g
Refined flour - 100 g, Butter - 75 g, Egg - 2 ea,
Chopped Almonds - 3 tbsp., Powder Sugar - 80 g,
Baking Powder - 1 tsp., Milk - ¼ cup, Chocolate
essence - 1 tsp., Cocoa powder - 2 tbsp., Water -
½ cup
Instructions
Pre-heat the oven 200 °C with the convection function. Grease
and dust 8” cake tin. Sieve flour with baking powder. Mix cocoa
powder with half cup of hot water. In a bowl add powder sugar,
butter and beat well. Add egg & essence & again beat well. Add
almonds to Refined flour, mix well, add maida mix with butter
mixture. Add cocoa solution to it and again mix well. For spoon
dropping consistency add milk. Pour the mixture in a greased tin.
Put it on low rack. When beep, select menu and cook.
5-8
Swiss Roll
200-250 g
Refined flour - 80 g, Condensed Milk - 100 g,
Butter - 50 g, Soda Bicarb - ⅛ tsp., Baking Powder
- ½ tsp., Milk - ½ cup, Vanilla essence - ½ tsp., Mix
Fruit Jam - 2 tbsp.
Instructions
Pre-heat the oven 190 °C with the convection function. Grease
and dust Square cake tin of 8”, Sieve flour with baking powder
& Soda. In a bowl add condensed milk & butter, beat well, add
refined flour, essence and for spoon dropping consistency. Place
the butter paper at the bottom of the tray and pour the batter on
it. Put it on low rack. When beep, select menu and cook. Remove
this cake on another butter paper and spread mix fruit jam over
it. Roll it and cut slices.
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