English 49
O
v
en use
Code/Food
Serving Size
Ingredients
7-19
Pepper
Chicken
400-450 g
Boiled boneless chicken - 300 g, Salt, Lemon
juice, Pepper powder as per your taste, Oil - 3
tbsp., Chopped onion - 4 tbsp., Chopped tomato -
3 tbsp., Chopped garlic - 2 tsp., Water as required,
Coriander leaves - 1 tbsp.
Instructions
Take boiled chicken, marinate with salt, lemon juice, pepper
powder for 1 hour. In microwave safe bowl put oil, chopped
onion, chopped tomato, chopped garlic and cook. When beep,
add marinated chicken, salt to taste, ¼ cup of water and press
start. Garnish with chopped coriander leaves.
7-20
Hyderabadi
Murg Korma
800-900 g
Chicken - 1000 g, Fried onions paste - 1½ cup,
Blanched and chopped tomatoes - ½ cup, Chopped
Ginger and garlic - 2 tbsp., Fresh cream - 4 tbsp.,
Saffron - 2 pinches (dissolved in ½ cup warer), Oil -
3 tbsp., Salt- to taste, Water - 1 cup
To be ground to a smooth paste:
Red chillies - 6, Poppy seeds - 1 tbsp., Almonds - 8,
Cashew nuts - 6, Cloves - 4, Cinnamon - 2 (small
pieces), Cardamoms - 3, Water - ¼ cup
Instructions
In a microwave safe glass bowl add everything except cream.
Cook and garnish with fresh coriander and cream.
8.
Tandoori
Code/Food
Serving Size
Ingredients
8-1
Roasted
Prawns
600-700 g
Prawns - 500 g, Chopped onion - 2 ea, Chopped
tomato - 2 ea, Oil - 2 tbsp., Red Chili powder -
1 tsp., Turmeric powder - ½ tsp., Ginger-garlic
paste - each 1 tsp., Garam Masala - 1 tsp., Cumin
powder - 1 tsp., Coriander powder - 1 tsp.,
Chopped coriander leaves - 2 tbsp.
Little water
Instructions
In microwave safe glass bowl add oil, finely chopped onion,
chopped tomato, ginger-garlic paste, red chili powder, turmeric
powder and cook. When beep, add prawns, all other ingredients
mix it well, and press start. Garnish with coriander leaves. Serve
hot.
8-2
Fish Cutlet
350-400 g
Fish fillet - 250 g, Boiled potato - 2 ea, Bread
crumbs - 1 cup, Oil - 2 tbsp., Red chili powder
- 1 tsp., Turmeric powder - 1 tsp., Ginger-garlic
paste - 1 tsp., Salt as per your taste, Garam Masala
- 1 tsp., Coriander leaves - 2 tbsp.
Instructions
In bowl take fish fillet, all other ingredients except oil and mix
well. Make cutlets. Put them on crusty plate, put some oil around
the cutlets. Put this on high rack and cook. When beep, turn them
over and press start. Garnish with coriander leaves. Serve hot.
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30/9/2021 1:56:07 PM
30/9/2021 1:56:07 PM