English 45
O
v
en use
7.
Indian Special Chicken Dishes
Code/Food
Serving Size
Ingredients
7-1
Chicken with
Capsicum
450-500 g
Chicken Breast - 250 g, Chopped Spaghetti - 75 g,
Chopped green, Red, Yellow capsicum - Each 1 ea,
Chopped Onion - 1 ea, Chopped tomato - 2 ea,
Olive oil - 4 tbsp., Salt & pepper as per your taste,
Grated cheese - 2 tbsp., Water - ½ cup
Instructions
In microwave safe glass bowl add olive oil, chicken, salt and
cook. When beep, add all ingredients. Add water and mix well.
Cover it and press start. Sprinkle grated cheese and serve hot.
7-2
Chicken
Korma
500-550 g
Chicken - 450 g, Cashew nut powder - 2 tbsp.,
Ginger-garlic & green chili paste - 2 tbsp., Yogurt -
½ cup, Red chili powder - 1 tsp., Coriander powder
- 2 tsp., Oil - 3 tbsp., Salt - as per your taste, Fresh
cream - ½ cup, Garam Masala Powder - 1 tsp.,
Turmeric powder - 1 tsp., Chopped Coriander
leaves
Instructions
Beat yogurt with ginger-garlic & green chili paste, red chili
powder, coriander powder & salt. Marinate chicken in this
mixture for one hour. Take it in refrigerator. In microwave safe
glass bowl take oil, marinated chicken and cook. When beep, mix
cashew nut paste, garam masala powder and press start. Mix it
well and serve hot. Garnish it with chopped coriander leaves.
Code/Food
Serving Size
Ingredients
7-3
Mirchi
Chicken
400-450 g
Chicken legs - 5-6, Chopped coriander leaves -
2 tbsp., Oil - 4 tbsp., Tomato puree - 1 cup, Sugar
& salt as per your taste, Onion paste - 4 tbsp.,
Ginger-garlic & green chili paste - 2 tbsp., Lemon
juice - 2 tsp., Garam Masala - 1 tsp.
Instructions
Marinate chicken with onion, ginger-garlic & green chili paste.
Place it in refrigerator for 2-3 hrs. In microwave safe glass bowl
add oil, marinated chicken and cook. When beep, add tomato
puree, salt, sugar, garam masala and press start. Garnish with
coriander leaves and serve hot.
7-4
Butter
Chicken
500-550 g
Boneless Chicken - 400 g, Lemon juice - 1 tbsp.,
Kashmiri red chili powder - 1 tsp., Salt & sugar - as
per your taste, Butter - 4 tbsp., Ginger-garlic paste
- 2 tbsp., Garam Masala - 1 tsp., Yogurt - ½ cup,
Dried fenugreek leaves - 1 tsp., Mustard oil - 2 tsp.,
Chopped onion paste - 1 cup, Tomato puree -
½ cup, Chopped coriander - 1 tbsp., Fresh cream
- ½ cup & orange-red color - 1 pinch
Instructions
Marinate chicken with yogurt, mustard oil, lemon juice, ginger-
garlic paste and place it in refrigerator for 1 hr. In microwave
safe glass bowl add butter, onion paste, chicken and cook. When
beep, add all other ingredients, mix it well and cover it. Press
start. Garnish with chopped coriander.
MC32A7035CT_TL_DE68-04334U-00_EN.indd 45
MC32A7035CT_TL_DE68-04334U-00_EN.indd 45
30/9/2021 1:56:06 PM
30/9/2021 1:56:06 PM