58 English
O
v
en use
Oven use
Code/Food
Serving Size
Ingredients
9-18
Chicken
Croquettes
500-550 g
Chicken - 200 g, Oil - 1 tbsp., Butter - 1 tbsp.,
Chopped onion - ½, Green chili - 2 ea, Refined flour
- 1 tbsp., Milk - ¼ cup, Bread crumbs - 2 tbsp., Red
chili flakes - ¼ tsp., Salt - ½ tsp., Pepper - ¼ tsp.,
Water - ½ cup, White sauce - 1 cup, Mayonnaise
for serving
Instructions
In crusty plate add oil, onion, chicken and put them on high rack
and then cook. When beep, add all other ingredients and press
start. Serve hot.
9-19
Crispy
Chicken
450-500 g
Chicken - 250 g, Beat in Egg - 1 ea, Salt - ¼ tsp.,
Red chili powder - ¼ tsp., Bread crumbs - ½ cup,
Oil - 1-2 tbsp.
For Marinade : Butter - 2 tbsp., Garlic paste - 2 tsp.,
Chili powder - 1 ½ tsp., Cumin seeds powder
- 1 tsp., Coriander powder - 2 tsp., Cinnamon -
1 tsp., Salt - 1 ½ tsp.
Instructions
Marinated chicken with all marinade ingredients and put it
in refrigerator for 1 hr. In microwave safe glass bowl add
oil, marinated chicken and cook. When beep, add all other
ingredients and press start. Serve hot.
9-20
Chicken
Sandwiches
3 ea
Boiled Chicken - 100 g, Oil - 1 tbsp., Bread slice
- 6 ea, Butter - 1 tbsp., Onion - ½ (cut into slices),
Mayonnaise - 5-6 tbsp., Pepper - ½ tsp., Oregano -
¾ tsp., Mustard - 1 tsp.
Instructions
In a glass bowl mix all ingredients except bread slice. Apply this
mixture to one bread slice and put other bread slice on it. Make
a sandwich and put them in crusty plate on high rack and cook.
When beep, turn the side to make it golden in colour and press
start. Serve hot with tomato sauce.
0.
Indian Famous Variety
Code/Food
Serving Size
Ingredients
0-1
Kheema
Kofta
450-500 g
Keema - 250 g, Ginger-garlic paste - 1 tsp., Green
chilies - 2 (chopped), Garam masala - ½ tsp., Salt
- ¾ tsp., Bread-crumbs - ½ cup, Fresh coriander
leaves - 2 tbsp. (chopped)
For Creamy tomato sauce : Tomato puree - 1 cup,
Kofta and Chopped ginger - 1 tbsp., Salt - ¾ tsp.,
Red chili powder - ¾ tsp., Cumin powder - 1 tsp.,
Cream - ½ cup, Orange red colour - 1 pinch
Instructions
In microwave safe glass bowl take kheema, ginger-garlic paste,
garam masala, chopped green chilies, salt, make a kofta and
cook. When beep, add creamy tomato sauce material, kofta and
press start. Serve hot with coriander leaves.
0-2
Mutton
Tetrazini
500-550 g
Mutton - 250 g, Spaghetti - 100 g, Oil - 2 tbsp.,
Green capsicum - 1 small sized, Red capsicum -
1 small sized, Yellow capsicum - 1 small sized,
Mushrooms - 4-5, Onion - 1 large sized, Garlic
- 5-6 cloves, Basil Leaves - 5-6, Tomatoes -
4 medium size, Olive oil - 4 tbsp., Pepper powder
- ½ tsp., Salt to taste, Grated Cheese - ⅓ cup
Instructions
In microwave safe bowl mix oil, salt, mutton, 1 cup of water,
cover it and cook. When beep, add chopped capsicum,
mushroom, onion, garlic, basil, tomato, pepper powder, salt,
grated cheese and press start. Serve hot.
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