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v
en use
Code/Food
Serving Size
Ingredients
9-5
Thai Chicken
900 g
For green paste : Green chillies - 6-8, Spring onions
- 3 ea (chopped along with the green part), Lemon
grass leaves - 4(optional), Ginger - 2” piece, Coriander
leaves - 3 tbsp.
For main dish : Boneless chicken - 700-800 g (cut
into pieces), Coconut milk - 1½ cups, Salt - 1½ tsp.,
Jaggery - a tiny piece, Coriander powder - 1 tbsp.,
Cumin powder - 1 tbsp., Oil - 2 tbsp.
Instructions
In grinder prepare green paste. Churn grated one coconut in mixer.
In microwave safe glass bowl add chicken, oil and cook. When
beep, add salt jaggery and coconut milk. Mix well and press start.
9-6
Chicken Pulao
600-700 g
Basmati rice - 1½ cup, Boneless chicken - 4 pieces
(2 legs & 2 thighs or 2 legs & 2 breasts), Onions - 2
(medium size, sliced thinly), Cloves - 4, Cinnamon
- 1”, Black cardamom - 2, Pure ghee - 3 tbsp.,
Chopped tomatoes - 2 ea, Salt - 2 tsp., Garam
masala - 1 tsp., Red chili powder - 1 tsp., Garlic
paste - 1 tsp., Ginger paste - 1 tsp., Water -2½ cups
Instructions
In microwave safe glass bowl add ghee onion, black cardamom and
cook. When beep, add rice chicken, tomatoes, salt, garam masala, red
chillies, garlic, ginger paste, water. Mix well and press start. Serve hot.
9-7
Keema Pulav
350-400 g
Keema - 200 g, Basmati Rice - 1 cup, Ghee - 4 tbsp,
Cloves - 5 laung, Green cardamoms (broken) - 4,
Ginger paste - 1 tbsp., Cinnamon - 1” piece, Bay
leaf - 1, Onion - 1 (sliced thinly), Red chili powder -
1 tsp., Salt - 1 tsp., Garam masala - 1 tsp.
Instructions
In microwave safe glass bowl mix ghee, laung, dalchini, bay leaf,
cardmoms, rice, onion and cook. When beep, add keema, rice,
water, mix it well and press start. Serve hot.
Code/Food
Serving Size
Ingredients
9-8
Mutton Malai
kofta
650-700 g
Mutton – 400 g, Ginger Garlic paste - 1 tbsp.,
Green chilies finely - 3-4 (chopped), Salt - 1¼ tsp.,
Magaz paste- 2 tbsp., coriander-for garnishing, Oil-
2 tbsp., Water ½ cup
For Gravy : Curd – 1 cup, Ginger Julian -1 tbsp, Salt
- 1 tsp., Red chili powder - 1 tsp., Cumin powder -
1 tsp., Cream - 1 cup, Garam masala - 1 tsp
Instructions
In a microwave safe bowl add mutton, magaz paste, ginger garlic
paste, chilli paste and oil and ¼ cup water and cook. When beep,
add all other ingredients and cook. Garnish with fresh coriander
9-9
Spinach, Corn
& Chicken in
Ginger Sauce
600-650 g
Boneless chicken - 250 g, Spinach - 250 g (remove
stem & tear each leaf into 2-3 pieces), Frozen
corn kernels - ½ cup, Ginger paste - ½ tbsp., Salt
& pepper powder - each ¾ tsp., Corn flour paste -
2 tbsp.(dissolve in ¼ cup of water), Oil - 2 tbsp.
For sauce : Tomato sauce - 2 tbsp., Tomato
puree - ½ cup, Soya sauce - 1 tsp., Sugar - ½ tsp.,
Ajinomoto - ¼ tsp., Tomato - ½ cut (into 4 pieces)
Instructions
Take spinach leaves in a large bowl, add corn flour paste to it
and cook. When beep, add oil, chicken in small pieces, ginger
paste, corn flour paste, spinach mixture, all other ingredients and
mix it well and press start. Mix it well and serve hot.
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30/9/2021 1:56:07 PM
30/9/2021 1:56:07 PM
