English 17
O
v
en use
Code/Food Serving Size
Ingredients
1-2
Veg. Cutlets
6 pieces
Potatoes – 2 medium (300 g), boiled and shredded,
Mixed Vegetables – 2 cups (250 g) – (peas, carrots,
green beans, corn), Paneer – 3-4 oz (100 g)
Onions – ¼ medium (75 g), chopped very fine,
Green Chillies – to taste, finely chopped, Cilantro
(Coriander leaves) – 10 sprigs, finely chopped,
Assorted Nuts – 1 tbsp (example: walnuts, peanuts,
etc), Salt – to taste, Chaat Masala – 1 tsp, Dried
Mango Powder (Amchur) – 1 tsp, Red Chilli Powder
– ½ tsp or to taste, Roasted Cumin Powder – ½ tsp,
Bread Crumbs – for coating, Oil – for brushing
Instructions
Finely chop all the Mixed Vegetables and put them in a bowl. Do
the same with the Paneer and pour into a bowl. Into the bowl,
add in Potatoes, Onions, Green Chillies, Cilantro, and Mixed Nuts.
Mix gently but well. Add in the dry spices: Salt, Chaat Masala, Dry
Mango Powder, Roasted Cumin Powder and Red Chilli Powder.
Again mix well but gently. Put the bread crumbs in a plate. Make
cutlets to the size desired, roll in the crumbs and coat well with
the bread crumbs. Brush a little Oil on the crusty plate. Now Keep
the 4 Veg Cutlets on the crusty plate and brush all sides with
vegetable oil. Put the crusty plate on High rack and press start.
When beep, turn the side and press start.
Code/Food Serving Size
Ingredients
1-3
Bread
Pakoras
4 pieces
Bread slices-4, Salt to taste, Green chilli, chopped
1, Coriander powder ¼ teaspoon, Red chilli powder
¼ teaspoon, Roasted cumin powder ½ teaspoon
For Batter- Gram flour (besan)-1 cups, Salt to taste,
Red chilli powder ¼ teaspoon, Dry mango powder
(amchur) ¼ teaspoon, Garam masala powder
⅛ teaspoon, Oil for brushing
Instructions
Mix gram flour, salt, soda bicarbonate, red chilli powder, amchur,
garam masala powder in a bowl. Add sufficient water to make
thick and smooth batter. Cut the slices into desired shape. Brush
little Oil on the crusty plate. Dip the bread slices in the batter.
Keep the 4 pieces on the crusty plate and brush all sides with
vegetables oil. Put the crusty plate on High rack and press start
button. When beep, turn the side and press start.
1-4
Masala
French
fries
30 to
35 pieces
Potatoes - 2, Chaat masala powder - ¾ tsp, Red chili
flakes - ½ tsp, Black pepper powder -½ tsp, Oil to
brush. Salt to taste
Instructions
Wash and peel the potatoes. Slice the potato into thin, long pieces
put them in salt water. In a small bowl, prepare the masala spice
mix salt, chaat masala powder, red chilli flakes & black pepper
powder. Now drain the salt water and dry the potatoes using a
paper towel. Grease the crusty plate with a little vegetable oil,
Place fries on crusty plate and spread evenly, brush them up with
oil. Put the crusty plate on High rack and press start. When beep,
transfer the fries to a bowl and sprinkle spice mix evenly and
serve.
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30/9/2021 1:56:04 PM
30/9/2021 1:56:04 PM
