English 19
O
v
en use
Code/Food Serving Size
Ingredients
1-8
Paneer
Pakora
10 pieces
Paneer- 150 g (10 square pieces), Gram / besan flour
- 1 cup, Red chilly powder - 1 tsp, Mango powder -
½ tsp, Roasted cumin powder - ½ tsp, Garam masala
powder - ½ tsp, Oil to brush, Salt to taste
Instructions
Cut paneer into thick medium sized square shaped pieces. Sprinkle
salt, red chilli and cumin powder over the paneer pieces and mix
well. In a bowl, mix, gram flour, red chilli powder, mango powder,
roasted cumin powder, garam masala powder and salt. Add little
water and beat the mixture to form a thick & smooth batter. Brush
little oil on the crusty plate. Dip the paneer pieces, into the batter
and keep on the crusty plate. Brush all sides of paneer pieces with
olive oil. Put the crusty plate on High rack and press start. When
beep, turn the side and press start. Serve the Paneer pakora with
tomato sauce or green chutney.
1-9
Mirchi
Pakora
6 pieces
1 and ½ cup besan/chickpea flour, ½ tsp chilli
powder, ½ tsp turmeric powder, ¼ tsp garam masala
powder, a pinch of asafoetida mango (Amchoor)
powder, salt as required, water, 6 green chilies, oil,
Rice flour- 1 tbsp
Filling;
1 medium size boiled potato, salt, red chilli powder,
and chaat masala
Instructions
Add all the dry ingredients to the batter. Add little water so as to
form a thick batter. Give 1 vertical slits on the green chillies and
deseed them. in a small bowl mash boiled potato and add dry
spices. Fill the chillies with potato filling. Brush, little oil on the
crusty plate. Dip them in the batter. Evenly coat the mirch (chillies)
with batter. Put the mirchi pakora on the crusty plate and brush
them with oil. Put the crusty plate on High rack and press the start
button. When beep, turn the side and press start.
Code/Food Serving Size
Ingredients
1-10
Aloo Tikki
6 pieces
2 boiled, peeled and mashed potatoes, ¼ cup boiled
and coarsely crushed green peas, ⅓ tbsp finely,
chopped coriander (dhania), ⅓ tsp chaat masala,
⅛ tsp chilli powder, ½ tsp lemon juice, salt to taste,
olive oil
Instructions
Combine all the ingredients in a bowl (except green peas) and
mix well. Divide the mixture into 6 equal portions and shape each
portion into a round. Fill the crushed green peas in the potato ball
and make it flat. Brush little oil on the crusty plate. Keep the tikki
on the crusty plate and brush both sides with olive oil. Put crusty
plate on High rack and press start button. When beep, turn the
side and press start.
2.
Potatoes/Vegetables
Code/Food Serving Size
Ingredients
2-1
Frozen
Oven Chips
300-350 g
450-500 g
Distribute frozen oven chips evenly on the crusty
plate. Set plate on low rack.
Turnover after beep sounds. Press start to continue.
(The oven keeps operating if you do not turn over).
Stand for 1-2 minutes.
2-2
Frozen
Potato
Croquettes
200-250 g
300-350 g
Distribute frozen potato croquettes evenly on
the crusty plate. Set plate on low rack. Stand for
1-2 minutes.
MC32A7035CT_TL_DE68-04334U-00_EN.indd 19
MC32A7035CT_TL_DE68-04334U-00_EN.indd 19
30/9/2021 1:56:04 PM
30/9/2021 1:56:04 PM
