56 English
O
v
en use
Oven use
Code/Food
Serving Size
Ingredients
9-10
Chicken
Chowmein
350-400 g
Boiled Chicken - 100 g, Noodles - 100 g,
Onion - 1 ea (cut into thin slices), Capsicum -
1 ea (shredded into thin strips), Carrot - 1 ea
(matchsticks size), Cabbage - 1 cup (shredded),
Salt - ¾ tsp., White Pepper - 1 tsp., Sugar - 1 pinch,
Ajinomoto - ¼ tsp., Soya sauce - 1-2 tsp., Vinegar
- ½ tbsp., Chili sauce - 1½ tsp., Oil - 2 tbsp., Water
- 3 cups
Instructions
Make the noodles by adding water, salt, oil, mix it well and cook.
When beep, spread on a greased tray to cool. In a microwave
safe glass bowl add all other ingredients with chicken, mix well
and press strat. After done add noodle, mix well and serve hot.
9-11
Chicken with
Sweet & Spicy
Vegetables
400-450 g
Boneless Chicken breast - 200 g, Pineapple juice
- ½ cup, Baby corns (cut into lengthwise) - 3-4,
Broccoli/ cauliflower florets - 4-5, Mushrooms -
3-4 (cut into pieces), Slices of pineapple - 2 ea,
Small capsicum - 1 ea (cut into pieces), Red chili
paste - 1 tbsp., Crushed garlic - 1½ tsp., Spring
onion white - 2-3 cut into slices, Red bell pepper
- 2 (sliced), Ajinomoto - ¼ tsp., Sugar - 4 tsp., Soya
sauce - 1 tsp., Salt to taste, Stock cube - 1 crushed,
Corn flour - 4 tbsp. (mixed in ¼ cup of water),
Water - 2 cups
Instructions
In microwave safe bowl add water, pineapple juice, baby corn,
florets & mushrooms and cook. When beep, add chicken, all other
ingredients, mix it well and press start. Serve hot.
Code/Food
Serving Size
Ingredients
9-12
Chicken in
Thai Red
Curry
500-550 g
Boneless chicken - 400 g, Kashmiri red chili - 4-5
dry, Onion - ½, Garlic - 8-10 flakes, Chopped
ginger - 1 tsp., Lemon grass - 1, Coriander seeds
- 1 ½ tsp., Cumin seeds - 1 tsp., Saboot kali mirch -
6, Soya sauce - ½ tsp., Lemon juice - 1 tbsp., Salt &
sugar - each 1 tsp., Baby corns - 4-5, Small carrot -
1 ea, Cauliflower - ½ cup, Mushrooms - 2 ea, Basil
leaves - 8-10, Coconut milk - 2 cups
Instructions
Make fine paste of red chili, water. In microwave safe glass
bowl add oil, red curry paste, onion, ginger-garlic paste and
cook. When beep, add coconut milk, all vegetables, all other
ingredients with chicken and press start. Add salt, sugar, add
basil leaves. Serve hot with steamed rice.
9-13
Chicken Pasta
in Tomato
Puree
450-500 g
Boneless chicken - 150 g, Macaroni or pasta -
2 cups, Capsicum - 1 ea (cut into pieces), Tomato
- 1 medium (cut into strips), Olive oil - 3 tbsp.,
Crushed garlic - 2 tsp., Tomato puree - 1 cup,
Pepper - ½ tsp., Salt - 1 ¼ tsp., Oregano - ¾ tsp.,
Water - ½ cup, Cream - ½ cup, Water - 5 cups
Instructions
In microwave safe glass bowl take oil add boneless chicken,
macaroni, 4 cups of water and cook. When beep, add all other
ingredients, water as required and press start.
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