Samsung MC32A7035C Series, Руководство пользователя

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30 English
O
v
en use
Oven use
Code/Food Serving Size Ingredients
2-18
Vegetable
Biryani 400-500 g Soaked Basamati Rice 200 g, Water - 400 ml,
Ghee - 2 tbsp., Cloves, Cinnamon, Black pepper,
Cardamom - 2 pieces, Salt & Sugar as per your
taste, Mixed vegetables (cauliflower, peas, french
beans & carrot : chopped) - 1 cup
Instructions
In microwave safe glass bowl add ghee, vegetables, all masalas
and soaked basamati rice, mix it well and cook. When beep, add
water, salt & sugar. Cover it and press start. Serve hot.
2-19
Khichadi 400-500 g Soaked Rice - 100 g, Soaked Mung Dal - 50 g,
Oil - 1½ tbsp., For Masalas : Coriander powder
- 1 tbsp., Cumin seed powder - ½ tbsp., Water
- 400 ml, For tempering : Mustered seeds,
Asophotida, Green chili, Curry leaves & salt as per
your taste
Instructions
In microwave safe glass bowl take oil & tempering material
except salt. Add soaked rice, mung dal and cook. When beep, add
water and salt, mix it well, cover it and press start.
2-20
Lemon Rice 400-500 g Soaked Rice - 150 g., Mustard seeds - ½ tsp.,
Urad dal - ½ tsp., Grated ginger - 1 tsp., Roasted
Daria - 1 tsp., Dry red chili – 2, Curry leaves – 7-8.,
Turmeric powder - ½ tsp., Lemon juice - 1 tsp., Oil
- 2 tbsp., Salt as per your taste, Chopped coriander
- 1 tbsp., Water - 350 ml
Instructions
In microwave safe glass bowl take oil, mustard seeds, urad dal,
grated ginger, roasted daria, dry red chili, curry leaves, turmeric
powder, lemon juice, salt, soaked rice and cook. When beep, add
water and salt, mix it well, cover it and press start. Garnish with
chopped coriander & serve hot.
3. Sweets / Tandoori
Code/Food Serving Size Ingredients
3-1
Suji Halwa 200-250 g Suji - 150 g, Ghee - 4 tbsp., Sugar - ¾ cup., Water
- 3 cups, Dry Fruit, Cardamom Powder as per your
test
Instructions
In microwave safe glass bowl take suji, ghee and cook. When
beep, add water, sugar, dry fruit & cardamom powder, mix well
and press start.
3-2
Atta Ladoo 300-350 g Atta - 2 cups, Ghee - 100 g, Powder Sugar - 75 g,
Cardamom powder - 1 tbsp., Almonds (Chopped) -
¼ cup
Instructions
In microwave safe glass bowl add atta, ghee, mix well and cook.
When beep, stir well and press start. When cool and cardamom
powder, sugar powder, mix well and make ladoo.
3-3
Besan
(Bengal
Gram flour)
Ladoo
300-350 g Besan (Bengal Gram flour) - 2 cups, Ghee - 100 g,
Powder Sugar - 75 g, Cardamom powder - 1 tbsp.,
Almonds (Chopped) - ¼ cup
Instructions
In microwave safe glass bowl add besan and ghee, mix well
and cook. When beep, stir well and press start. When cool and
cardamom powder, sugar powder, mix well and make ladoo.
3-4
Sweet Rice 400-500 g Soaked Basamati Rice - 200 g, Water - 400 ml,
Sugar - 150 g, Lemon Juice - 1 tsp., Almand - 50 g,
Resins - 50 g, Cardamom Powder - 1 tsp., Yellow
colour a pinch, Ghee - 2 tbsp., Saffron - ¼ tsp.
Instructions
In microwave safe glass bowl take ghee, soaked basamati rice
and water. Cover and cook. When beep, add sugar, lemon juice,
almand, resins, cardamom powder, Yellow colour, saffron and
press start. Serve hot.
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