48 English
O
v
en use
Oven use
Code/Food
Serving Size
Ingredients
7-15
Kadhai
Chicken
600-700 g
Chicken - 400 g (cut into pieces of your choice),
Ginger-garlic paste - each 1 tsp., Tomato puree -
½ cup, Red chili powder - ½ tsp., Coriander powder
- 1 tsp., Garam masala - 1 tsp., Sugar - 1 tsp., Two
large capsicum cut into strips, Corn flour - 2 tbsp.
(dissolve in 3 cups of water), Oil - 4 tbsp., Dried
fenugreek leaves - 1 tsp.
Instructions
In microwave safe glass bowl take oil, ginger-garlic, onion,
chicken, red chili powder and cook. When beep, add 3 cup water,
all other ingredients, mix it well and press start. Garnish with
coriander leaves and serve hot.
7-16
Kheema
Masala
400-500 g
Kheema (chicken) - 200 g, Chopped onion - 1 ea,
Chopped tomato - 1 ea, Ginger garlic paste - 1 tsp.,
Turmeric, Salt, Red chili, Cumin powder, Garam
masala as per taste, Oil and water as required,
Dhaniya for garnishing
Instructions
In microwave safe glass bowl take kheema with water and cook.
When beep, drain water and keep aside. In another microwave
safe bowl add oil, chopped onion, tomato, ginger garlic paste and
all the masala and press start. After done, add boiled kheema to
this, mix well and serve.
Code/Food
Serving Size
Ingredients
7-17
Chicken
Chettinad
700-800 g
Chicken - 500 g (cut into pieces of your choice),
Ginger-garlic paste - each 1 tsp., Tomato puree
- ½ cup, Red chili powder - ½ tsp., Chopped
onion - 2 ea, Coconut Oil - 3 tbsp., Curry leaves
-10-12, Freshly Crushed pepper - 2 tsp., Chopped
Coriander powder - 1 tsp., Garam masala - 1 tsp.,
Water - 2 cups, Yogurt - ½ cup
Instructions
Marinate chicken with yogurt, ginger-garlic paste, pepper
corns, salt and keep in refrigerator for 1 hr. In microwave safe
glass bowl add coconut oil, chopped onion, garam masala and
marinated chicken. Mix well and cook. When beep, add all other
ingredients mix it well and press start. Garnish with coriander
leaves. Serve hot.
7-18
Hyderabadi
Chicken
700-800 g
Chicken - 600 g (cut into pieces of your choice),
Ginger-garlic paste - each 1 tsp., Tomato puree
- ½ cup, Finely chopped onion - 2 ea, Finely
Chopped tomato - 2 ea, Oil - 4 tbsp., Water -
1 cup, Cream - 4 tbsp., Salt as per taste, Chopped
coriander leaves.
For paste : Red chili - 4-5, Cashew nut - 10-12,
Magaj - 2 tbsp., Poppy seeds - 1 tbsp., Almond -
7-8, Cloves - 4 ea, Cinnamon - 2 sticks, Cardamom
- 2 ea, Make a fine paste of all these ingredients.
Instructions
In microwave safe glass bowl add oil, finely chopped onion,
chicken with given paste and cook. When beep, add all other
ingredients, water, mix it well and press start. Garnish with
coriander leaves. Serve hot.
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30/9/2021 1:56:07 PM
30/9/2021 1:56:07 PM