English 27
O
v
en use
Code/Food Serving Size
Ingredients
1-20
Chana Chat
200-250 g
Boiled Chana - 100 g, Boiled Potato - 1 ea, Ginger
paste - 1 tbsp., Green chili paste - 1 tbsp., Oil -
1 tbsp., Salt, Red chili powder, Pepper, Garam
masala, Chat Masala and Lemon juice as per taste,
Muster seeds, Cumin and Asafetida for tempering
Instructions
In microwave safe glass bowl add oil, muster seeds, cumin seeds
and asafetida and cook. When beep, add all other ingredients
except lemon juice and cook. Mix lemon juice and serve warm.
2.
Vegetables / Rice
Code/Food
Serving Size
Ingredients
2-1
Mutter (Peas)
Paneer
400-500 g
Boiled Mutter - 100 g, Paneer - 200 g, Onions -
2 ea (paste), Tomato - 2 ea (puree), Garlic-ginger
paste - 1 tsp., Oil - 2 tbsp., Red chili powder, Garam
masala, Fresh Cream, Salt, Turmeric, Sugar, Kasoori
methi, Coriander as per your taste, Cream - 2 tbsp.
Instructions
In microwave safe bowl add oil, onions and ginger-garlic paste
and cook. When beep, add tomato puree, cream, salt, turmeric,
sugar, boiled mutter, paneer, kasoori methi (except masala) and
press start.
2-2
Aloo Ghobi
300-400 g
Cut Potatoes - 200 g, Cut Cauliflower - 200 g,
Cut Tomatoes - 100 g, Oil - 2 tbsp., Turmeric
powder, Coriander powder, Red chili powder,
Cumin seeds, Salt, Garam masala, Water as per
your taste
Instructions
In microwave safe glass bowl take oil, potatoes, cauliflower. Mix
well and cook. When beep, add tomatoes, other ingredients,
water and press start.
Code/Food
Serving Size
Ingredients
2-3
Karela
Masala
300-400 g
Karela (Cut small Pieces) - 8/10, Onion Grind
- 2 ea, Tomato Puree - 2 ea, Ginger, Garlic Past -
2 tbsp., Coriander Powder, Cumin Powder, Turmeric
Powder, Red chili powder, Garam Masala, Salt as
per your taste, Oil- 3 tbsp., Cream - ¼ Cup, Water
- ½ Cup
Instructions
In microwave safe bowl take oil, onions and cook. When beep,
add ginger garlic paste, karela pieces and all the spices, add
tomato puree, half cup water, cream with cover and press start.
Serve hot with rice.
2-4
Aloo Methi
150-200 g
Aloo (Boiled) - 2 ea, Dry Methi – 1 cup, Green
chilies - 2-3 ea, Oil - 2 tbsp., Salt, turmeric, Musters
seeds, Cumin as required
Instructions
In microwave safe bowl take oil, muster, cumin, green chilies and
cook. When beep, add methi leaves, turmeric, salt and mix well.
Press start. After done, add boiled aloo and mix well.
2-5
Kadhi
Pakoda
400-500 g
Ghee - 2 tbsp., Gram Flour - 3 tbsp., Curd - 200 g,
Water - 300 ml, Salt, Sugar, Cumin, Green Chili,
Ginger, Curry Leaves as per your taste, Gram flour
for Pakoda - 100 g, Red Chili powder, Turmeric,
Ajwain, Salt as per your taste
Instructions
In bowl take gram flour and add salt, ajwain, red chili powder,
little oil to it and make soft dough and make small ball form it.
In microwave safe glass bowl add ghee, cumin, curry leave, curd,
water, gram flour, sugar, salt, green chili, ginger. Mix well and
cook. When beep, add kadhi mixture to prepared ball dough and
press start. Serve hot with rice.
MC32A7035CT_TL_DE68-04334U-00_EN.indd 27
MC32A7035CT_TL_DE68-04334U-00_EN.indd 27
30/9/2021 1:56:05 PM
30/9/2021 1:56:05 PM
